How to make the chestnut casserole braised pork

栗子砂锅红烧肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork

    500 grams

  • Chestnut

] Accessories

Ginger

  • Coriander A moderate amount
  • salt

  • A moderate amount
  • Old rock sugar

  • A moderate amount
  • Soy sauce

  • Affairs
  • Affairs

  • cooking wine
  • A moderate amount

  • Salted fresh flavor
  • steaming process

One hour takes time consuming

Ordinary difficulty

  • The method of the red -roasted meat of chestnut casserole
  • 栗子砂锅红烧肉的做法步骤:1

    ]

    1

    Shipburt was washed and drained, cut a knife in the middle

  • 栗子砂锅红烧肉的做法步骤:2 2

    Storo over the peeling water with boiling water over

  • 3 栗子砂锅红烧肉的做法步骤:3 Wash the pork

    [ 123]

  • 4

  • Cut into a small piece and put it in the casserole
    栗子砂锅红烧肉的做法步骤:4

    Ginger slices

  • 栗子砂锅红烧肉的做法步骤:5
    6

    Pork burned to color change

  • [ 123] 栗子砂锅红烧肉的做法步骤:6

    7

    Put in cooking wine

  • 栗子砂锅红烧肉的做法步骤:7 8

    Put the soy sauce and add soy sauce and add Nickname

  • 9 栗子砂锅红烧肉的做法步骤:8 Boil and put in rock sugar

    [ 123]

  • 10
    Put in peelingGood chestnut 栗子砂锅红烧肉的做法步骤:9

  • 11

  • Put a little water
    栗子砂锅红烧肉的做法步骤:10
    [

    123]

  • 12

  • Cover the lid and small heat until rotten
    栗子砂锅红烧肉的做法步骤:11

    13

    Finally, add salt to season

  • 栗子砂锅红烧肉的做法步骤:12
    14

    Put the coriander

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