How to make the carrot silk shredded in meat

\”Minced meat carrot shreds are better and delicious
On that day, there was no time to buy vegetables. Both beef and mutton pork, everything is done. But I do n’t like meat and simply stir -fried meat, carrot fried meat, celery fried meat, cauliflower fried meat, bean horns, etc. Child, so I have no idea. Hey.
It is also a carrot and meat. We change the practice not only grab the eyeballs, but also grab the stomach. Slowly fry the meat in the meat, stir -fry to the crispy, and the frying carrot shreds. Mix it together, feel comfortable to eat!
Material: Carrot Beef, Ginger Ginger
Seasoning: Salt Sweet Pepper Pepper Pink Cash Cooking Oil
Method: \”

ingredients Details

Main ingredients


  • A moderate amount Beef
  • A moderate amount

  • [ 123] Onion ginger A moderate amount
  • Auxiliary material


A moderate amount

  • Affairs
  • Old Pump

  • Affairs Pepper
  • A moderate amount

  • ]

  • Sugar A moderate amount
  • Cooking oil A moderate amount


Stir -fried process

  • Timmer time
  • Ordinary difficulty
  • The method of minced carrot silk

  • [ 123]


  • Material Figure


  • Cut the beef, add green onion ginger and seasoning. The seasonings I use have raw soy sauce and old pepper salt sugar, because there are not many meats, and all kinds of seasonings are a little bit a little bit. Carrots are chopped or shaved.

  • 肉末胡萝卜丝的做法步骤:2


  • Pour oil in the wok and stir -fry the minced meat.

  • 肉末胡萝卜丝的做法步骤:3


  • Turn the heat slowly and fry the minced meat until the fragrant. Health.

  • 肉末胡萝卜丝的做法步骤:4


  • Put the minced meat out of the pan.

  • 肉末胡萝卜丝的做法步骤:5


  • Use the bottom oil to fry the soft carrot.

  • 肉末胡萝卜丝的做法步骤:6


  • Seasoning with salt and raw soy sauce of carrots, and then put some minced meat back to the pot and mix well.Pour the rest of the meat on the vegetables and put the onion meat on the table.

  • 肉末胡萝卜丝的做法步骤:7

    1. Miss -fried meat is the focus.

    2. In the same way, you can replace carrots with other vegetables, like beans, four seasons, and garlic moss.