How to make the carrot silk meat stuffing steamed buns

萝卜丝肉馅馒头的做法

\u0026 nbsp; 1 picture

[New Year steaming steamed buns, it is our habit here, and it is also the The habit of our family.

Because of the New Year’s steamed, I was worried that my hair was not good.
I prepared pork filling this year and went to the vegetable field to process the steamed buns. \”

ingredients Details

Main ingredients

Pork

    1000 grams

  • flour 1500 grams [123
  • ]

Auxiliary materials

radish

600g

  • ingredients

A moderate amount
salt

    A moderate amount

  • Sugar
  • A moderate amount

  • cooking wine
  • A moderate amount

  • A moderate amount
  • Ginger A moderate amount
  • Onion Affairs
  • Pepper Affairs
  • Seasoning

  • A moderate amount
  • Chicken essence

  • A moderate amount
  • Meat skin frozen

  • A moderate amount
  • Salted fresh flavor
  • Steaming Craft

  • Half -hour time consumption
  • Ordinary difficulty

Step of radish silk meat stuffing buns

]

  • 萝卜丝肉馅馒头的做法步骤:1

    1

    Prepare pork.

  • 萝卜丝肉馅馒头的做法步骤:2

    2

    Ginger, shallots, salt, sugar, cooking wine, fresh sauce, oily oil, pepper, chicken essence, chicken essence, chicken essence , Skin frozen, a little water, stir in the taste.

  • 萝卜丝肉馅馒头的做法步骤:3

    3

    Peel and wash the radish.

  • 萝卜丝肉馅馒头的做法步骤:4

    4

    Wipe it into a silk, use salt a few times, squeeze the radish juice.

  • 萝卜丝肉馅馒头的做法步骤:5

    5

    Mix the shredded radish with the meat filling and stir it into a radish shredded meat filling.

  • 萝卜丝肉馅馒头的做法步骤:6

    6

    Send the flour and knead well.

  • 萝卜丝肉馅馒头的做法步骤:7

    7

    Divided into a formula.

  • 萝卜丝肉馅馒头的做法步骤:8

    8

    flattened, stuffed.

  • 萝卜丝肉馅馒头的做法步骤:9

    9

    into a steamed bun embryo.

  • 萝卜丝肉馅馒头的做法步骤:10

    10

    Wake up for 10 minutes, put in the steamer.

  • 萝卜丝肉馅馒头的做法步骤:11

    11

    Steaming for about 23 minutes.

  • 萝卜丝肉馅馒头的做法步骤:12

    12

    Swan for 3 minutes.

Tips

1. It is best to use 3 minutes of fat and 7 points of thin meat.

2. When stirring the meat, add a little water in three times and stir in one direction.

3. I use leg meat and thinner, so add some vegetable oil.

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