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[Yesterday our lunch is a carrot and beef open ice flower pot, Because yesterday, the weather was too lazy to go to the market to buy food, and there was a piece of beef and carrots over the refrigerator, so I made this meal \”
The details of the ingredients
The main ingredients
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] Preparation, the two of us ate three bowls of noodles
Slowly add water to stir with chopsticks [ 123]
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3Noodles are almost sticky, rub it with your hands -
4Knead until the surface is smooth and non -sticky. Put on the panel and cover the lid for later use. -
5Next prepare the stuffing, this piece of beef is about one and a half pounds[123: 123]
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6 First cut it into small pieces. I don’t like to buy stuffed stuffingChildren, I always feel unhygienic and have a lot of fat. Every time I chop the stuffing by myself, my husband is his mission at home. Today I chop it myself.
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7 Chop the beef filling into mud
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Put a raw egg and put it in soy sauce, edible oil, sesame oil, onion, ginger mix well [ 123]
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Next prepare carrots to peel and wipe into silk, put a spoonful of salt flooded
[ 123]
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Stir the stuffing, put MSG, salt, put some sesame oil, and evenly.
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Below is a rolling wrapper sticker, which is very simple to be in the middle. It’s familiar.
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Put a thin layer of bottom oil, place them one by one, open medium heat and fry system. I can put 20 pot stickers at a time at a time. Generally, my husband and I eat two pots with 40 pots. Haha, two people who can eat.
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Put some edible oil on each time, then use a small bowl Slowly sprinkle on each time, and then cover the pot. This is the sound of \”Perak Bara\” in the pot. This step is to make ice flowers. Ha ha
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Turn over medium and small heat and fry slowly until the bottom of the pot sticker appears yellow. You can go out and enjoy it.
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I have more preparations today and filling, there are many left after 40 pot stickers, so I wrap the dumplings and freeze it. One day I don’t bother to cook, you can cook dumplings.
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This meal is also very good. It is really delicious when dipping vinegar.
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So the carrot becomes soft, put it in the beef filling
