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Main ingredients [123 ]
- The method of the cabbage meat filling bag
- [ 123] 1
A cabbage, after cleaning, chopping it, it is easier to chop on the appropriate amount of salt when chopping.
2 Put the meat after the meat is bought back, and it can be crushed with a meat grinding machine. Essence What’s more, there are helpers today. Cabbage, meat filling helped me chop me. Ha ha!
3 This is a chopped meat filling, and you are also satisfied!
4 The cabbage poured into the gauze and rubbed the water, poured into the bowl. You can also squeeze it directly into the group with your hands.
5 Add ginger and onion to chop them together when chopping the meat filling. Put the chopped meat stuffing into the bowl and add 1 egg. Salt, monosodium glutamate, thirteen incense, sesame oil in the appropriate amount, stir in one direction in one direction.
6 The face was posted last night, and you can wrap it in the morning. Knead the noodles into a smooth dough, then rub the growth strips to cut into the same size.
Roll it into a dough and roll it slightly thicker in the middle of the dough, thinner on the side.
This is what I wrapped, both hands are busy, really can’t take pictures.It’s not good to bag, make up!
Last leftist noodles, made a jujube bun.
Make the pan on the pot, wait for the water to open, the middle buns are almost squeezed, steaming.It will be steamed in about 20 minutes.