How to make the cabbage meat stuffing bag


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ingredients details

Main ingredients [123 ]



Auxiliary material



  • ingredients

Thirteen incense

A moderate amount


    A moderate amount

  • Onion
  • A moderate amount

  • Ginger A moderate amount
  • [123 ] Oil Affairs
  • Salted fresh flavor

  • Steaming process
  • A consumption of one hour [123 ]

Ordinary difficulty

    The method of the cabbage meat filling bag

  • [ 123] 1
  • A cabbage, after cleaning, chopping it, it is easier to chop on the appropriate amount of salt when chopping.

  • 2 白菜肉馅包的做法步骤:1 Put the meat after the meat is bought back, and it can be crushed with a meat grinding machine. Essence What’s more, there are helpers today. Cabbage, meat filling helped me chop me. Ha ha!

  • 3 白菜肉馅包的做法步骤:2 This is a chopped meat filling, and you are also satisfied!

  • 4 白菜肉馅包的做法步骤:3 The cabbage poured into the gauze and rubbed the water, poured into the bowl. You can also squeeze it directly into the group with your hands.

  • 5 白菜肉馅包的做法步骤:4 Add ginger and onion to chop them together when chopping the meat filling. Put the chopped meat stuffing into the bowl and add 1 egg. Salt, monosodium glutamate, thirteen incense, sesame oil in the appropriate amount, stir in one direction in one direction.

  • 6 白菜肉馅包的做法步骤:5 The face was posted last night, and you can wrap it in the morning. Knead the noodles into a smooth dough, then rub the growth strips to cut into the same size.

  • 7
    Roll it into a dough and roll it slightly thicker in the middle of the dough, thinner on the side.白菜肉馅包的做法步骤:6

  • 8
    This is what I wrapped, both hands are busy, really can’t take pictures.It’s not good to bag, make up!白菜肉馅包的做法步骤:7

  • 9
    Last leftist noodles, made a jujube bun.白菜肉馅包的做法步骤:8

  • 10
    Make the pan on the pot, wait for the water to open, the middle buns are almost squeezed, steaming.It will be steamed in about 20 minutes.白菜肉馅包的做法步骤:9

  • 11
    A taste!白菜肉馅包的做法步骤:10


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