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\”The pot sticker is a kind of fried stuffed snack foodExquisite production and exquisite taste, mostly pork filling as the common product, according to the season with different fresh vegetables
The shape of the pot sticker is different in the shape of the dumplings. \”
- Salted fresh flavor
] Frying process
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The practice of cabbage meat pot stickers
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1 Put raw meat, onion, and ginger into mud, then chop it a few times to taste.
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2 Put the chopped meat filling, chicken essence, raw soy sauce, and old soy sauce.
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3 Wash and chopped the cabbage and salted it.
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4 Dry water separation.
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5 The marinated meat filling with cabbage and peanut oil stir evenly to make the filling.
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6 Rubbing the dough and rubbing growth strips.
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7 Divided into several small doses and press flat.
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8 Roll it into a dumpling skin.
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9 Pack into the filling, leave the mouth on both sides, and make a pot patch.
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10 Put a layer of oil in the pan, add the pan and fry it for 2 minutes.
11 Add an appropriate amount of cold water, just 1/2 of the pot sticker. 12 Covered until the water was dry.
