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\”Son starts from elementary school, and develops love to eat. The bad problem of supper. When I went to my grandmother’s house on the weekend, my grandmother went home to the restaurant. I was different at my own home. I was prepared well. Dumplings, buns, sesame cakes, dumplings, etc. Get up, when the kid wants to eat it, you can do it.
This is not, all the frozen in the refrigerator is eaten, and now the vegetable fresh meat buns are made. ~~ \”
ingredients details
Accessories
A moderation
A moderate amount
- A moderate amount
- 123]
- Black pepper powder
Affairs
Salted fresh flavor
Fry crafts
- One hour takes time
-
Ordinary difficulty
Practice of cabbage fresh meat water frying buns - [ 123]
1Prepare flour. -
2The yeast is dissolved with warm water. -
3Yeast water pour into the flour. -
4Mix well and make good smooth noodles; set the warm place to ferment. -
5The cabbage, the green onion was washed and cut off. -
6Wash and chop the pork. -
7Put the vegetables and pork into a bowl, add salt, soy sauce, pepper, sesame oil. -
8Mix it into a bun filling. -
9The dough is twice as large. -
10Take it out; knead, exhaust, divide into several portions; roll into a slightly thicker dumpling skin Slip, wrap into the filling, make a buns raw embryo, and hair. -
11Brush the pan with thin oil, put the hair with a good buns, and fry for a while. -
12Pour the appropriate amount of starch water, not over 1/2 of the bun, cover, fry until the water decreases.
13
Then pour in an appropriate amount of oil, fry until the bottom of the bottom is yellow.
Then pour in an appropriate amount of oil, fry until the bottom of the bottom is yellow.
Tips 1. The flavor of the bun filling is prepared with personal preference. 2. Pour in the right amount of cold water with fried buns. 3. The first pot is not added with starch, and the cold water is directly used.
