How to make the bream of the beef beef beef beef

泡椒口蘑牛肉碎的做法

\u0026 nbsp; 1 picture

[This is the authentic way of picked it out from the refrigerator out of the refrigerator The flavor. Mushroom mushrooms and water carrots that have been forgotten in the corner, with the beef filling that is about to expire, even accidentally hit a deliciousness. Come and try this unexpected deliciousness, there will be surprises everywhere in life. \”

123]

ingredients details

Main ingredients

Beef fill 123] 200g

  • Small water radish A small bundle
  • Seasoning

  • [ [ 123]
  • Garlic

A moderate amount

salt

A moderate amount
Pickle

    A moderate amount

  • [123 ]

  • Micro spicy flavor
  • Stir -fried process Time takes time
  • Simple difficulty

  • ] Practice of the broken pepper mouth mushroom beef
  • 1
    If fried, it is best to choose beef filling, it is best to choose beef filling, The pork filling is too sticky, and there will be a piece of stir -fry. There is no beef filling in the appearance and taste. 泡椒口蘑牛肉碎的做法步骤:1

  • 2
    Mushroom, small radish sliced \u200b\u200bfor later use. 泡椒口蘑牛肉碎的做法步骤:2

  • 3
    Put the oil in the pot, stir -fry in the beef filling, pay attention to stir fry with medium heat, stir fry Basically break. 泡椒口蘑牛肉碎的做法步骤:3

  • 4
    Put the minced garlic, continue to stir fry medium heat, stir -fry the water and oil in the meat filling. 泡椒口蘑牛肉碎的做法步骤:4

  • 5
    Put the mushrooms, continue to stir -fry the fire (don’t be afraid of the fire, the mushroom will produce a lot of water, it must be a lot of water, it must be To fire, force the water of mushrooms, and absorb the fragrant beef scent). 泡椒口蘑牛肉碎的做法步骤:5

  • 6
    Stir -fry the mushrooms to become soft, and the juice is slightly dry, add pickles, the amount of pickled pepper according to personal taste Add to. And add salt. 泡椒口蘑牛肉碎的做法步骤:6

  • 7
    Finally put in water radish and quickly fry the fire until it is broken. (Don’t fry too long, you will produce a lot of water) and then add salt to season.泡椒口蘑牛肉碎的做法步骤:7

  • 8
    Completed!Simply season with pickles and salt to restore the most authentic deliciousness.泡椒口蘑牛肉碎的做法步骤:8

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