How to make the blood of fried pigs in pickled peppers

泡椒炒猪血的做法

\u0026 nbsp; 1 picture

\”Pig blood, the most affordable blood supplement food.\” [ 123]

The details of the ingredients

Main ingredients

    Pig blood

  • 3 pieces [ 123]泡椒
  • 3个

辅料

泡姜

    小许

  • Pork
  • Xiao Xu

  • Garlic
  • Several petals

  • Qingshui 50 grams
  • [123 ]

  • Onion Xiao
  • Seasoning
Shengpan

5 grams

  • MSG 1 gram
  • [ 123] Micro spicy flavor
  • Fried process Timmer time takes time

Simple difficulty

    Pet pepper speculation of pig blood Step

  • 1

Pig blood, soak in cold water.

  • 泡椒炒猪血的做法步骤:1 2

    Wash the ginger, pickled peppers.

  • 泡椒炒猪血的做法步骤:2 3

    Publly ginger and garlic cut, and cut the pepper to cut a small section.

  • 泡椒炒猪血的做法步骤:3 4

    Pig blood cut thick slices.

  • 泡椒炒猪血的做法步骤:4 5

    Cut a little pork.

  • 泡椒炒猪血的做法步骤:5 6

    Hot pot cold oil and salt.

  • 泡椒炒猪血的做法步骤:6 7

    Stir -fry pork.

  • 泡椒炒猪血的做法步骤:7 8

    Fry until the pork is broken.

  • 泡椒炒猪血的做法步骤:8 9

    Put the minced garlic ginger and pickled pepper.

  • 泡椒炒猪血的做法步骤:9 10

    Stir -fry evenly.

  • 泡椒炒猪血的做法步骤:10 11

    Release pump evenly.

  • 12 泡椒炒猪血的做法步骤:11 Put pig blood and stir -fry evenly.

  • 13 泡椒炒猪血的做法步骤:12 Put Xiao Xu Qingshui.

  • 14 泡椒炒猪血的做法步骤:13 Stew medium heat for a few minutes to put MSG.

  • 15 泡椒炒猪血的做法步骤:14 The soup will be dried and put onion and mix well.

  • 16
    finished product.泡椒炒猪血的做法步骤:15

    Tips

  • Pickled peppers and ginger are salty, and pig blood is also salty, so the salt is only a little bit.

发表回复

您的电子邮箱地址不会被公开。