How to make the beef willow leaf noodles of Shi Vegetable beef leaf noodles

\”I always like to eat my own hand rolling noodles, and I feel that my taste is still healthy. I have seen the willow -leaf noodles made several times in the food world. I feel good, learn by the way, and do it myself!\”

The details of the ingredients
Main ingredients
  • Spinach 200g
  • ] Tomato 2
  • Beef 200g
  • Dang 200g
Accessories

  • Onion ginger A moderate amount

ingredients

    Oil

  • Affairs Season
  • Affairs

  • salt Affairs
  • ] Chicken Essence

Affairs

  • Salted fresh flavor

  • Cooking process

  • A consumption of time [123 ]
  • Ordinary difficulty

The practice of the beef willow leaf noodles of the vegetable

  • 什蔬牛肉柳叶面的做法步骤:1

  • 什蔬牛肉柳叶面的做法步骤:2 ]

    1

    Place the dough on the chopping board and rub a little.

  • 什蔬牛肉柳叶面的做法步骤:3

    2

    first roll into a round thin piece.

  • 什蔬牛肉柳叶面的做法步骤:4

    3

    Continue to roll until the thickness of about 2mm is about 2mm.

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    4

    Fold it like a hand rolling surface.

  • 什蔬牛肉柳叶面的做法步骤:6

    5

    Lower the knife from one side, as shown in the figure into a willow leaf.

  • 什蔬牛肉柳叶面的做法步骤:7

    6

    Sprinkle a little dry face and shake.

  • 什蔬牛肉柳叶面的做法步骤:8

    7

    Wash the tomato spinach.

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    8

    Tomato cut into pieces.

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    9

    Spinach cut section for later use.

  • 什蔬牛肉柳叶面的做法步骤:11

    10

    Put the spinach through the water.

  • 什蔬牛肉柳叶面的做法步骤:12

    11

    Remove the settlement.

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    12

    Beef slice, chopped onion ginger.

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    13

    Pour the bottom oil in the wok and add the onion ginger.

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    14

    Pour tomatoes into the pot and stir fry.

  • 什蔬牛肉柳叶面的做法步骤:16

    15

    Pour in sufficient water.

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    16

    After burning, put into the willow leaf surface.

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    17

    When burning again, pour in spinach.

  • 什蔬牛肉柳叶面的做法步骤:19

    18

    Put beef slices, sprinkle salt and chicken essence, drip a little sesame oil.

19 Put the cooked noodles into the bowl, enjoy it while it is hot!

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