How to make the beef pie without rolling the skin?

\”Many people envy the picking of the pie. They always feel that people will be good and make it. Today, teach you a trick, not to roll the skin, not only suitable for beef pie, but also for any fillings, such as red bean paste The pie, the pie skin is thin, and it is not hard to eat the next day. If you like it, you must collect this article. In addition, many people will not mix beef filling. Today’s mixed stuffing method is also worthy of everyone to recommend it. One, I hope you learn to make this kind of pie, which is super strong and full of happiness. Let’s take a look at its production method: \”

ingredients details

Main ingredients

    flour

  • 400g Warm water
  • 320 grams

Accessories

Beef

400g

  • 1 [
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  • Egg Trum 1
  • octagonal 1
  • Pepper

  • 5 pieces
  • Ginger

  • A moderate amount
  • Onion

  • A moderate amount
  • A moderate amount

  • Live Sanda A moderate amount [123 ]
  • Oyster sauce A moderate amount
  • Salted fresh flavor
  • Pamentation process Time time takes time

Ordinary difficulty

    The method of the beef pie without rolling skin

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  • 1

Prepare flour and warm water.

  • 不用擀皮的牛肉馅饼的做法步骤:1 2

    Pour the warm water into the flour, stir it with chopsticks while stirring a thick batter. The chopsticks can pick up the batter, and the surface covers plastic wrap for about 2 hours.

  • 不用擀皮的牛肉馅饼的做法步骤:2 3

    Prepare the onion, beef grim meat into filling.

  • 不用擀皮的牛肉馅饼的做法步骤:3 4

    The onion is twisted into the filling.

  • 不用擀皮的牛肉馅饼的做法步骤:4 5

    Add a small bowl of water to the pot, put the pepper, star anise, onion ginger, put in onion ginger in intoCook low heat for 5 minutes, turn off the heat and let cool.Remove impurities and leave peppercorns for later use.

  • 不用擀皮的牛肉馅饼的做法步骤:5 6

    Pour pepper water into the beef filling slowly, add an appropriate amount of salt, raw soy sauce, oyster sauce, egg white, egg white, egg white, egg white, egg white, egg whiteEdible oil, stir with chopsticks clockwise.

  • 不用擀皮的牛肉馅饼的做法步骤:6 7

    Add onion and mix well.

  • 不用擀皮的牛肉馅饼的做法步骤:7 8

    Put an appropriate amount of flour in the plate, use chopsticks to provoke a pair of batter, put the plate on the plate, let the surface of the batter dip the surface ofFull the flour, then press it into a round cake with your hand, put a suitable amount of meat in the middle, and then pinch into a ball.

  • 不用擀皮的牛肉馅饼的做法步骤:8 9

    Put the bottom oil in the pot, gently press the dough with your hands to flatten the cake.

  • 10 不用擀皮的牛肉馅饼的做法步骤:9 Both sides are cooked into golden brown, just cooked

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    123] Tips

  • This method is absolutely powerful, it is definitely worth your life, please collect it quickly.

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