\”Many people envy the picking of the pie. They always feel that people will be good and make it. Today, teach you a trick, not to roll the skin, not only suitable for beef pie, but also for any fillings, such as red bean paste The pie, the pie skin is thin, and it is not hard to eat the next day. If you like it, you must collect this article. In addition, many people will not mix beef filling. Today’s mixed stuffing method is also worthy of everyone to recommend it. One, I hope you learn to make this kind of pie, which is super strong and full of happiness. Let’s take a look at its production method: \”