How to make the beef incense beef

豉香牛肉的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Beef

  • 800 grams

Auxiliary materials

octagonal

    2 petals

  • 10 pieces of pepper
  • Chenpi 1 piece
  • Xiangye 2 tablets
  • Coriander Half
  • garlic
  • Onion

  • 1 piece
  • ingredients

cooking wine

10 ml

Oyster sauce oyster sauce

10 grams

  • Shengpan 10 grams
  • Terder sauce 10 grams
  • [ 123]
  • slightly spicy flavor

  • Mixing process
  • A few hours of time

Ordinary difficulty

Step of the practice of incense beef

  • 1
  • Material: 800 grams of beef shoulder back meat; cooking meat seasoning: Two octagonal, 10 peppercorns, 1 piece of tangerine peel, 2 slices of fragrant leaves, 1 onion, 3 slices of ginger, and cooking wine.

  • 2 豉香牛肉的做法步骤:1 Mix beef: 10 grams of fuel consumption, Li Jinji Tiancheng 10 grams of fresh soy sauce, 10 grams of tempeh sauce 10 grams , 10 grams of sesame oil, 1 petals of garlic, half of coriander, 1 onion.

  • 3 豉香牛肉的做法步骤:2 The beef shoulders are tender and less gluten, suitable for the elderly and children, cut into large pieces and soak 2 Take blood water.

  • 4 豉香牛肉的做法步骤:3 Put it in a water cooker for 5 minutes, then rinse it with water.

  • 5
    Onion ginger slices. 豉香牛肉的做法步骤:4

  • 6
    Add beef and boiled meat seasoning and green onion and ginger slices to the pot, add the water to boil the pan, turn to small heat for 40 minutes, stop the fire in the soup in the soupAdd 15 grams of salt.豉香牛肉的做法步骤:5

  • 7
    The cooked beef cools in the original soup and soak it overnight.豉香牛肉的做法步骤:6

  • 8
    Cool cooked beef slices, slices of onions, red peppers, coriander cut sections, garlic chop.豉香牛肉的做法步骤:7

  • 9
    Make seasoning juice: Prepare a small bowl, first add Tiaocheng soy sauce and oil consumption.豉香牛肉的做法步骤:8

  • 10
    Add tempeh and sesame oil and garlic.豉香牛肉的做法步骤:9

  • 11
    All seasonings are mixed evenly, pour in beef container and mix well.豉香牛肉的做法步骤:10

  • 12
    The finished product is fresh, seductive appetite.豉香牛肉的做法步骤:11

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