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\”This dish is based on the Internet\” dried beef beef The method of \”silk\”, but some friends correct me and say that this is not called dried beef. Well, just change it to garlic fried beef shreds.
It doesn’t matter if you call anything, it’s delicious anyway. \”[[[[[[ 123]
Stir -fried crafts
- General difficulty
- Step of the method of shredded beef shredded in garlic
Garlic removal of the old stem. Dry onion and ginger, cut dried peppers into shreds.
The hot oil in the pot, stir -fry the beef shredded in the beef.
Stir -fry until the beef is completely discolored.
Put a spoonful of Douban Douban, add green onion ginger and dried pepper, stir -fry the fragrance.
Put the garlic cricket, add pepper noodles, pepper noodles, and stir well.Finally, add sugar, salt and oyster sauce.
Tips1. Beef the beef first to make the meat first flavor, refueling to avoid beef sticking when stir -fryEssence
2. The beef in this dish does not need to be tender, so it doesn’t matter if you stir -fry.
3. You can choose what you like, celery, green peppers, etc.
4. Beef has been marinated, and Douban of Puxian County is also very salty. Please be careful with salt.