How to make the beef beef beef shredded beef shredded in garlic


\u0026 nbsp; 3 pictures

\”This dish is based on the Internet\” dried beef beef The method of \”silk\”, but some friends correct me and say that this is not called dried beef. Well, just change it to garlic fried beef shreds.
It doesn’t matter if you call anything, it’s delicious anyway. \”[[[[[[ 123]

ingredients details

Main ingredients


  • 160 grams
  • ] Garlic] 200 grams

Auxiliary material



  • [ [ [
  • [

  • [ [ 123]
  • Ginger

  • Appropriate amount
  • Dry pepper

A moderate amount

  • Douban, Yixian Affairs
  • Maternal amount
  • Affairs
  • Pepper

  • A moderate amount
  • salt

  • A moderate amount Oil
  • A moderate amount

  • Sugar A moderate amount
  • Oyster sauce A moderate amount
  • Appropriate amount
  • Pepper noodles Affairs
  • ]

Spicy flavor

Stir -fried crafts

Half an hour takes time

    General difficulty

  • ]
  • Step of the method of shredded beef shredded in garlic


Shred beef shredded, do not want too thin. Add a little cooking wine, soy sauce, pepper, salt, and finally grab it evenly. Pickled for 20 minutes.

  • 蒜薹煸牛肉丝的做法步骤:1


    Garlic removal of the old stem. Dry onion and ginger, cut dried peppers into shreds.

  • 蒜薹煸牛肉丝的做法步骤:2


    The hot oil in the pot, stir -fry the beef shredded in the beef.

  • 蒜薹煸牛肉丝的做法步骤:3


    Stir -fry until the beef is completely discolored.

  • 蒜薹煸牛肉丝的做法步骤:4


    Put a spoonful of Douban Douban, add green onion ginger and dried pepper, stir -fry the fragrance.

  • 蒜薹煸牛肉丝的做法步骤:5


    Put the garlic cricket, add pepper noodles, pepper noodles, and stir well.Finally, add sugar, salt and oyster sauce.

  • 蒜薹煸牛肉丝的做法步骤:6


    1. Beef the beef first to make the meat first flavor, refueling to avoid beef sticking when stir -fryEssence

    2. The beef in this dish does not need to be tender, so it doesn’t matter if you stir -fry.

    3. You can choose what you like, celery, green peppers, etc.

  • 4. Beef has been marinated, and Douban of Puxian County is also very salty. Please be careful with salt.