How to make the beans fried shredded pork shredded pork shredded pork


\u0026 nbsp; 3 pictures

\”A rare green on the dining table in the winter, the shredded meat is smooth Tender, Bean Jiao refreshing \”
ingredients details
  • Bean horns A moderate amount
  • Pork A moderate amount

Auxiliary material


    A moderate amount

  • Starch
  • A moderate amount

  • Swear
  • A moderate amount

  • Vegetable oil A moderate amount
  • [ 123]

Original flavor

Stir -frying process

    Time time consumption

  • Simple difficulty
  • ]

  • Step of the method of stir -fried shredded pork in bean horn
Bean horn select, go to tendon, go to go Wash both ends. Put the appropriate amount of water in the pot, put a spoonful of salt, a few drops of vegetable oil, boil, put in the bean horns, remove the eight mature

  • 豆角炒肉丝的做法步骤:1

  • ] 2 豆角炒肉丝的做法步骤:2 Put it in cold water immediately, change the cold water a few times, so that the bean horns quickly cool down, keep green

  • 3
    Remove the shredded water control 豆角炒肉丝的做法步骤:3


  • chopped onion ginger

  • 豆角炒肉丝的做法步骤:4

  • 豆角炒肉丝的做法步骤:5

  • 5 豆角炒肉丝的做法步骤:6 Shred pork, add a spoonful of raw soy sauce, a spoonful of cooking wine, half a spoonful of starch, grab it for a while

  • 6 豆角炒肉丝的做法步骤:7 Put an appropriate amount of vegetable oil in the pot, stir -fry the shredded pork until the color is changed, and it is available

  • 7 豆角炒肉丝的做法步骤:8 Put the appropriate amount of vegetable oil, stun the green onion ginger

  • [ 123] 8

  • Stir -fry in the bean horns

  • 9

  • Put the shredded pork, add an appropriate amount of salt and stir -fry the fire




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