How to make the bean skin rolls

豆皮肉卷的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork filling

    250g

Auxiliary materials

Dry tofu

1 picture

  • Onion 1
  • Oyster sauce A moderate amount
  • Soy sauce [ 123] A moderate amount
  • Egg

  • 1
  • White pepper

  • A moderate amount Honey
  • A moderate amount [123 ]

  • Salt Affairs
  • Oil
  • salty fresh flavor Steaming process

Half -hour time consumption

Ordinary difficulty

  • The method of bean skin rolls

1

Pork filling adds onions, soy sauce, oyster sauce, white pepper, and eggs.
  • 豆皮肉卷的做法步骤:1
    2

    Dry tofu is placed on the cutting board and filled the meat stuffing on the dried tofu.

  • 豆皮肉卷的做法步骤:2
    3

    Volume rolls, steam the pan for 20 minutes.

  • 豆皮肉卷的做法步骤:3
    4

    Put an appropriate amount of sesame oil, oyster sauce, soy sauce, honey to juice in the bowl.

  • 豆皮肉卷的做法步骤:4
    5

    Steamed dry tofu into thick slices, poured the adjusted juice and sprinkled onion.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注