How to make the bean roast meat noodles

豆角烧肉面的做法

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ingredients details

Main ingredients [123 ]

Bean Jiao

    2 pounds

  • Pork Lesson
  • 2 pounds

]

Accessories

  • Affairs

  • octagonal
  • 1

  • Guipi 1
  • Grass fruit 1
  • 2 tablets
  • Jiang A moderate amount
    Symbol

  • 20ml
  • Cooking Wine

  • 20ml
  • white sugar

  • 10g Old Pump
  • 10ml

[ 123]

Salted fresh flavor

Boil process

  • A few hours of time
  • ordinary difficulty
  • Bean horns roasted meat noodles Step of the practice

    1

  • The pork thawed pieces, onion ginger and various spices preparation.
    豆角烧肉面的做法步骤:1

  • 2

  • Wash the beans and remove both ends and bean tendons.
    豆角烧肉面的做法步骤:2

  • 3

  • Put oil stir -fried onion ginger and various spices in the pot.
    豆角烧肉面的做法步骤:3

  • 4

  • Put the pork and fry until the surface is discolored.
    豆角烧肉面的做法步骤:4

  • 5

  • Add water and raw soy sauce, old soy sauce, white sugar, cooking wine, no ingredients.
    豆角烧肉面的做法步骤:5

  • 6

  • Boil for an hour.
    豆角烧肉面的做法步骤:6

  • 7

  • Put the bean horns and continue burning 20 pointsbell.
    豆角烧肉面的做法步骤:7

  • 8

  • Remove the juice of the fire and remove it into the bowl.
    豆角烧肉面的做法步骤:8

  • 9

  • The soup in the pot is boiled and put in the hanging noodles.
    豆角烧肉面的做法步骤:9

  • 10

  • Noodles are cooked.
    豆角烧肉面的做法步骤:10

  • 11

  • Gust into the bowl and pour into the soup.
    豆角烧肉面的做法步骤:11

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