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\”This face is called fried noodles in our place, In Meitian friends, they are all called noodles, and Yan Ma also enters the hometown and goes here. It is also called the noodles here…Watching the bright noodles of the oily noodles and the bean horns of the noodles and the shredded pork in the noodles The fragrance is really a great appetite. Usually, if the noodles of the soup noodles are 500 grams of noodles, it is enough to eat it. It takes more than 200 grams of noodles to eat it. Eat a small plate … \”
- Step of the bean -horn shredded noodles
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1. Prepare the ingredients required to prepare bean -horn shredded noodles …
2 . Cut the bean angle of 5-7cm long section …
- 3. Cut the pork into shredded pork ..
66. Add the bean horns to continue stir -fry …
7. Add all the seasonings except chicken essence and stir -fry. Pour the appropriate amount of water in the water to just cover the bean horn of the meat …
8 8. The dried noodles in the pot will be cleaned up, stir -fry the cover until the noodles are uniform color …
9 9. Add an appropriate amount of chicken essence to taste before the pan ..
- 2. It should not be too much or too little when putting water.
4. Add a small amount of starch hooks with shredded pork …
5. Add an appropriate amount of edible oil to the pot to heat, stir -fry the shredded pork …
1. Be careful not to be too thick, thicker and easy to stick, there are children to eat, so hooking is just to make the meat tender.EssenceEssence