How to make the asparagus frying shredded pork shredded pork shredded pork


\u0026 nbsp; 4 pictures

[May 1st] \” The emerald green nutrition is good! The green asparagus in the early summer is a good antioxidant food, and it is also a sacred carcinogen. Its rich nutritional ingredients and potential anti -cancer effects.

Asparagus fried shredded pork, a very common home -cooked dish, just like chai rice oil salt sauce vinegar tea can interpret all the life, how to fried asparagus shredded shredded on the eyes and tongue at the same time , Still need \”secret\” means \”

ingredient details


    A moderate amount

  • asparagus
  • A moderate amount

  • Small pepper
  • Affairs


Raw Fan

A moderate amount

  • Wuxiang Powder A moderate amount
  • Pepper

  • A moderate amount
  • garlic

  • A moderate amount
  • Ginger

  • A moderate amount Onion
  • A moderate amount

  • Salt
  • Affairs

  • white sugar
  • Affairs

  • Old Sanda Affairs
  • [ 123]
  • Micro spicy flavor Fried process

Ten minutes takes time

Simple difficulty

    asparagus Step of the practice of pepper fried pork shredded pork

  • Fresh asparagus washed

  • 2 芦笋尖椒炒肉丝的做法步骤:1 The cleaned asparagus will be selected, peeled, and cut.

  • 3 芦笋尖椒炒肉丝的做法步骤:2 Cut the green onion into a section, cut ginger and garlic into slices, cut peppers obliquely

  • 芦笋尖椒炒肉丝的做法步骤:3 4

    Cut the pork shreds and add an appropriate amount of seasoning chicken juice, raw powder, pepper, sugar, old soy sauce and water, mix well Pickled for 15 minutes

  • 芦笋尖椒炒肉丝的做法步骤:4 5

    After the pot is heated, add oil to 50 % heat

  • 芦笋尖椒炒肉丝的做法步骤:5 6

    Add ginger onion and garlic to stir -fry the aroma

  • 7
    ] Add the shredded pork until the color changes 芦笋尖椒炒肉丝的做法步骤:6

  • 8

  • Continue to add chili wire stir fry

  • 芦笋尖椒炒肉丝的做法步骤:8

  • 9
    Open the fire, add asparagus and stir -fry until the blue, add an appropriate amount of salt, spiced powder and chicken essence, stir -fry evenly to the pan 芦笋尖椒炒肉丝的做法步骤:9


  • The freshness of fresh asparagus quickly decreased, making the tissue hard and losing a lot of nutrients.Essence


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