How to make Thai chicken green curry

\”Friends come to be a guest, want to eat curry, and do not want to eat ordinary curry, bring green curry sauce.
The first time, it is pure attempt, but it is not bad.\”

] Ingredients details

Main ingredients

  • Onion 1
  • Tudou 2 times 2 times
  • Okra 4
  • Chicken 150g

Accessories [ 123]

Hongxi Mushroom

    A moderate amount

  • Thai -style green curry seasoning
  • 1 box

  • Coconut Milk A moderate amount

Curry flavor

stewing process

    Half an hour consumption

  • [ 123] Ordinary difficulty
  • The practice of Thai chicken green curry

[123 ] 1

Prepare the ingredients.

  • 泰式鸡肉青咖喱的做法步骤:1


    Put oil in the pot, fried onion.

  • 泰式鸡肉青咖喱的做法步骤:2


    Put the chicken diced, fry until the oil is out of the oil mushrooms to suck oil.

  • 泰式鸡肉青咖喱的做法步骤:3


    Add potatoes, stir well, pour in Thai -style green curry.

  • 泰式鸡肉青咖喱的做法步骤:4


    After cooking for 10 minutes, add coconut milk and add okra.

  • 泰式鸡肉青咖喱的做法步骤:5


    Boil it for a while, and the okra can be discolored.

  • 泰式鸡肉青咖喱的做法步骤:6


    Shengdan, spread on the rice, sprinkle with a layer of Lalar powder, delicious ~

  • [ 123]

  • 泰式鸡肉青咖喱的做法步骤:7 Tips
    Because the curry brought by a friend was tuned, so no salt was put. Students with heavy taste can adjust themselves.


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