\”Because the chicken is added, and because of a lot of water, this meatballs are particularly tender. If the meat filling is thinner, the meatballs will be smoother and the taste will be better.\”
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Hot Chilis -A Food Review Blog
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How to make tender meatballs_How to make tender meatballs
Chicken
Salted fresh flavor
- Boil process
- Simple difficulty
- The practice of tender meatballs
Three -person bell time takes time [123 ]
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] 1
Pork and chicken are chopped and stir together; -
2 Put the onion and ginger minced , Egg;
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3 Put corn starch, pepper, thirteen incense, salt, peanut oil;
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4 Add the water in portion, stir up in full clockwise, this work is very arduous;
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5 Grab the meat paste in one hand, squeeze out a ball, and then hold the meatball with a spoon;
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Boil the water in the pot, but do not roll the meatballs down the pot and cook it with medium and small heatAfter a while, the meatballs floated and became familiar after a while.
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Smooth meatballs
Smooth meatballs
Tips 1. The thinner the meat, the better, it is best to use a mixer to stir.The meatballs I made are a bit thick, the meatballs made are rough, not smooth, and the taste is much worse. 2. If the meatballs want to be delicious, water is essential.When the water is placed a lot, the meatballs are tender.But don’t be too rare, too rare. 3. Stiring is important.Let the meatballs stir up, so it tastes elastic, tastes, and will not be loose.
