How to make tender meatballs_How to make tender meatballs

\”Because the chicken is added, and because of a lot of water, this meatballs are particularly tender. If the meat filling is thinner, the meatballs will be smoother and the taste will be better.\”

  • ] Ingredients details
  • Main ingredients

  • Pork

400g

Chicken

100 grams

  • Auxiliary material
  • Onion 10 grams
  • Eggs 1
  • Ginger 10 grams
  • corn starch 20 grams
  • Peanut oil

  • 10 Gram
  • Water

200-250 grams

ingredients

  • [ 123] Salt 10 grams
  • Pepper 4 grams
  • Thirteen incense

  • 4 grams
  • Chicken Essence

  • A little

Salted fresh flavor

    Boil process

  • Three -person bell time takes time [123 ]

  • Simple difficulty
  • The practice of tender meatballs
  • 嫩肉丸的做法步骤:1

  • 嫩肉丸的做法步骤:2

    ] 1

    Pork and chicken are chopped and stir together;

  • 嫩肉丸的做法步骤:3 2

    Put the onion and ginger minced , Egg;

  • 嫩肉丸的做法步骤:4 3

    Put corn starch, pepper, thirteen incense, salt, peanut oil;

  • 嫩肉丸的做法步骤:5 4

    Add the water in portion, stir up in full clockwise, this work is very arduous;

  • 嫩肉丸的做法步骤:6 5

    Grab the meat paste in one hand, squeeze out a ball, and then hold the meatball with a spoon;

  • ] 嫩肉丸的做法步骤:7

    6

    Boil the water in the pot, but do not roll the meatballs down the pot and cook it with medium and small heatAfter a while, the meatballs floated and became familiar after a while.

7
Smooth meatballs

Tips 1. The thinner the meat, the better, it is best to use a mixer to stir.The meatballs I made are a bit thick, the meatballs made are rough, not smooth, and the taste is much worse. 2. If the meatballs want to be delicious, water is essential.When the water is placed a lot, the meatballs are tender.But don’t be too rare, too rare. 3. Stiring is important.Let the meatballs stir up, so it tastes elastic, tastes, and will not be loose.

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