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\”Those who are tired of white porridge can try, beef spinach Just cook, nutrition and healthy! \”
ingredients details
A consumer time
Simple difficulty
- The practice of tender beef and spinach porridge
1 [123 ] The rice porridge is cooked first. It is recommended to have a little water and more water. The rice cooker is cooked for about 1 hour. The taste is very good. Or use the remaining rice and the rest of the white porridge, because I also prepared chicken shreds, so I took half of it to make beef porridge.
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2
Beef slices, as thin as possible, use salt, chicken essence, cooking wine oil and marinated for a while. -
3
Put a spoonful of starch. -
4
Grab. -
5
Spiny preparation for a small half bowl, because I bought fast frozen, it is convenient to eat, so the shape It’s strange. -
6
Put the porridge in the boiling pot and boil, add spinach, beef, salt chicken essence, boil beef cooked But you can also put some sesame oil. -
7
Put on the onion. If you don’t like the onion, you can put it in advance or not.Essence -
8 completed.
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9 Dinner for dolls for dolls, with fragrant salmon.
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Porridge can be made with rice, or the remaining white porridge can be, simple and convenient, the beef is thin and cooked quickly, no need to needCook too long.
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