How to make tender beef burrito

\”The delicious tender beef pork, thin pancakes, covered with tender beef strips, rolled into pentagons, which look like a tender beef in a certain fast food restaurant.\”

The details of the ingredients
Main ingredients
  • Middle tendon flour 120g
  • Water

  • 75g
  • Salt

  • 1g

Accessories

Beef

200g

  • salt 2g
  • Ginger 5g
  • Filter wine 10g [ 123]
  • Black pepper powder

  • 1g
  • tomato sauce

  • 30g corn starch
  • 3g

  • ] Sugar
  • 5g

  • Onion
  • Half

  • Lettuce leaves
  • 4 tablets

[ 123]

    Xianxiang flavor

  • Other processes

  • Ten minutes time consumption

  • Ordinary difficulty
  • Tender Step of the practice of beef burrier

  • 1 嫩牛肉卷饼的做法步骤:1 Put the flour and salt into a bowl

  • 2 嫩牛肉卷饼的做法步骤:2 Add the water, knead into a smooth dough

  • 嫩牛肉卷饼的做法步骤:3

  • 嫩牛肉卷饼的做法步骤:4
    ]

    3

    Cut the beef into strips, shred onion, washed and drained with lettuce leaves

  • 嫩牛肉卷饼的做法步骤:5

    4

    Add salt, ginger, cooking wine, black pepper, tomato sauce, corn starch, sugar and other ingredients in the cut beef strip

  • 嫩牛肉卷饼的做法步骤:6

  • 嫩牛肉卷饼的做法步骤:7

    ]

    5

    Grab it with your hands and sash with beef picked up

  • 嫩牛肉卷饼的做法步骤:8

    6

    Kneading The dough is pinched and cut into 8 copies with equal size

  • 嫩牛肉卷饼的做法步骤:9

    7

    The rubbing dough is pinched and cut into 8 parts with equal size

  • 8 嫩牛肉卷饼的做法步骤:10 8

    ] Apply a layer of vegetable oil to prevent sticking on the table, two relaxed dough, flattened, rolled out with a rolling pin

  • 9 [ 123] Apply a layer of vegetable oil on one of the surfaces of the dough, cover the other small dough on the noodle sheet of the oil, stack it
    嫩牛肉卷饼的做法步骤:11

    10

  • Roll out the stacked double -level slices together and roll it big and thin

  • 嫩牛肉卷饼的做法步骤:12

  • 嫩牛肉卷饼的做法步骤:13

    ] 11

  • Brush a layer of vegetable oil under the preheated electric baked pan (Silicone brush should be used with a silicone brush). Put the rolled noodles in the electric baked pan

  • 嫩牛肉卷饼的做法步骤:14

    12

    Cover the cake cover, brand the cake It can be taken out when there is a focus on the surface. Book 4 cakes in turn.

  • 嫩牛肉卷饼的做法步骤:15

    13

    After the cake, you can continue to stir -fry beef. Found the electric bakery at 180 ° and turn off the firepower. You only need to use the lower set

  • 嫩牛肉卷饼的做法步骤:16
    14

    Pour some vegetable oils in the lower plate. After the oil is heated, pour the onion shredded incense

  • 嫩牛肉卷饼的做法步骤:17
    15

    Pour in the beef in

  • 嫩牛肉卷饼的做法步骤:18

    16

    Stir -fry, you can get out of the pot when the beef strip is completely discolored

    [ 123]

  • 嫩牛肉卷饼的做法步骤:19 17

    Laying a piece of lettuce leaves on a pancake, and spread an appropriate amount of beef strips

    [ 123]

18

Fold the cake along the edges. Wrap the beef in the cake

19 After folding what. After folding, the tender beef pork can be enjoyed Tips 1. Make this pancake. Don’t be hard. When the pancake is skilled, if you are skilled, it willThe dough is rolled out quickly. When you brand it, roll off the noodle cake.The noodle cake should be rolled large and thin, so when put it in the electric baked pan, you must mention the fast \”throwing\” punching pancake to keep the shape of the noodle cake. 2. The cake is very thin and easy to be cooked. You only need to see the cake skin with a yellow point with a brown point.

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