How to make tender beef beef roasted tomato

\”Sweet and sour and delicious, the best combination of noodles and bibimbap is also very nutritious.\”

Main ingredients

  • Tomato 2
  • Beef 80 grams

Auxiliary material

[[

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[

123]

  • Minced garlic A moderate amount
  • Ginger A little
  • Onion

  • A little [ 123]

Marina

A little

  • Sugar A little
  • Pepper A little
  • A little
  • Others other

salt

A little

  • A little
  • [ 123] Sweet and Sweet flavor
  • Burning process

Ten minutes takes time

Simple difficulty

  • Tender smooth beef roasting The method of tomato

1

First handle the tomato: wash the tomato, use the knife to draw the cross, put it in Spread it for a minute in boiling water to peel and chop them.
  • 嫩滑牛肉烧番茄的做法步骤:1
    2

    Wash and slice the beef, put the marinade and marinate for 15 minutes, and cut the minced garlic shallots for later use.

  • 嫩滑牛肉烧番茄的做法步骤:2
    3

    Put the oil in the hot pot and stir -fry the minced garlic.

  • 嫩滑牛肉烧番茄的做法步骤:3
    4

    Squeeze the tomato juice on the fire and add a little salt.

  • 嫩滑牛肉烧番茄的做法步骤:4
    5

    Add a little boiling water to boil.

  • 嫩滑牛肉烧番茄的做法步骤:5
    6

    Put the marinated beef pieces evenly on the surface.

  • 嫩滑牛肉烧番茄的做法步骤:6
    7

    Cover the lid for two minutes.

  • 嫩滑牛肉烧番茄的做法步骤:7
    8

    Open the lid, the beef is cooked.

  • 嫩滑牛肉烧番茄的做法步骤:8
    9

    Stir -fry evenly.

  • 嫩滑牛肉烧番茄的做法步骤:9
    10

    Put on the plate and sprinkle with green onions.

  • 嫩滑牛肉烧番茄的做法步骤:10

    11

    finished map.

  • 嫩滑牛肉烧番茄的做法步骤:11 12

    finished map.

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