How to make tea trees mushroom fried beef willow

茶树菇炒牛柳的做法

\u0026 nbsp; 1 picture

\”Tea tree mushrooms are rich in nutrition and refreshing; It is still the favorite of our family for soup. \”

ingredients details

Main ingredient 123] Beef

200g

  • Auxiliary materials

Dried tea tree mushroom

A moderate amount

]

Green Pepper

Affairs

  • Red Pepper Affairs
  • Onion

  • Affairs
  • ] Garlic clove
  • 2 petals

Seasoning

oil consumption

A moderate amount [appropriate amount [appropriate amount [appropriate amount [appropriate amount [appropriate amount [appropriate amount

appropriate amount [appropriate amount [appropriate amount [appropriate amount [appropriate amount

    appropriate amount [appropriate amount [appropriate amount [appropriate amount [appropriate amount

  • appropriate amount [appropriate amount [appropriate quantity 123] cooking wine
  • A moderate amount

  • Raw soy sauce
  • A moderate amount

  • sugar A little
  • [123 ] Black pepper grind A little
  • Edible oil Affordable amount
  • Edit salt

  • A little Search oil
  • ] A little

  • Unknown difficult Step of the practice

  • 1
  • Prepare all ingredients to be used, soak the tea tree mushrooms with warm water and remove the roots.洗净

  • 2茶树菇炒牛柳的做法步骤:1牛肉浸泡出血水后切成粗条,放入耗油、生抽、料酒、 After grinding sugar and black pepper, stir together and marinate together for about 15 minutes

  • 3
    Heat the pan and pour it in a little consumption. The oil is quickly stir -fry until the beef is discolored. 茶树菇炒牛柳的做法步骤:2

  • 4
    Another oil pan, put the garlic cloves, stir -fry the tea tree mushrooms and then add a small amount About five minutes 茶树菇炒牛柳的做法步骤:3

  • 5
    Add green and red pepper to stir -fry until it is broken 茶树菇炒牛柳的做法步骤:4

  • 茶树菇炒牛柳的做法步骤:5
    ] 6

    Finally, add onion shreds and beef willow stir -fry evenly, sprinkle with a little salt, and pour a little sesame oil to season and turn off the heat

  • 茶树菇炒牛柳的做法步骤:6
    7

    This delicious and seductive dish, do you like to eat like me?

  • Tips 茶树菇炒牛柳的做法步骤:7

    1. Mushrooms should be soaked in advance.

    2. The tea tree mushroom must be stir -fry first, and add an appropriate amount of boiling water for a while on the way, otherwise the tea tree mushrooms are too hard.

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