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ingredients details
Main ingredients [123 ]
Ordinary difficulty
The practice of the roasting meat of tea tree mushrooms
1
Pork clear water Rinse.
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2
Cut into a small piece. -
3
After soaking the tea tree mushrooms in dry soaking water, wash the cut section. -
4
Put an appropriate amount in the pot, add a rock sugar in, turn to the fire. -
5
The rock sugar and other rock sugar slowly melt, when it becomes sugar, turn a low heat. -
6
Pour the cut pork pieces in and constantly stir -fry. -
7
Add raw soy sauce, old soy sauce, rice wine, stir fry for about 5 minutes together. -
8
One -time water, about 5 cm of pork, put in the octagonal and fragrant leaves. -
9 ………
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10 Cover the lid and burn the fire.Stew it until the juice.
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12 Sprinkle with green onion and chicken essence.
