How to make tea tree mushroom fried beef

茶树菇炒牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    200g

  • 200 grams
  • Auxiliary materials

Oil
    Soy sauce

  • A moderate amount Cooking wine [123 ] Appropriate amount
  • Water starch A moderate amount
  • Salted and sweet flavor

  • Fried craft Fried craft
  • Fried craft

Fried craft

Fried craft

    Fried craft

  • Fried craft
  • Fried craft
  • Fried craft

  • Fried craft

  • Fried craft
  • 123]

Time time takes time

Simple difficulty
  • The practice of tea tree mushroom fried beef
    茶树菇炒牛肉的做法步骤:1

  • 茶树菇炒牛肉的做法步骤:2

    ]

    1

  • Cut the beef into beef willow, add a little oil, cooking wine, soy sauce, water starch and marinate for several minutes.

  • 茶树菇炒牛肉的做法步骤:3

    2

  • Wash the tea tree mushrooms, drain the water, cut it to the same length as the cattle willow.

  • 茶树菇炒牛肉的做法步骤:4

    3

  • hot pot, oil, slightly more oil, easy to fried tea mushrooms. After the tea tree mushrooms are fried in heat oil, you can smell the unique aroma of the bacteria immediately.

  • 茶树菇炒牛肉的做法步骤:5

    4

  • After the tea tree mushrooms are stir -fried, do not go to the side, tilt the pot a little, and the oil in the pot will be Will gather together, put the beef to the oil, and quickly stir -fry the meat.

  • 茶树菇炒牛肉的做法步骤:6

    5

  • Fry until the beef color.

  • 茶树菇炒牛肉的做法步骤:7

    6

  • Cateye mushrooms and beef willow stir well, then add soy sauce, continue to stir -fry the juice, wrap the juice evenly, wrap the juice evenly On the beef willow and tea tree mushrooms, the chroma will be beautiful immediately.

7 finished product

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