How to make tea tree mushroom fried beef

The practice of tea tree mushroom fried beef

]

1

Cut the beef into beef willow, add a little oil, cooking wine, soy sauce, water starch and marinate for several minutes.

2

Wash the tea tree mushrooms, drain the water, cut it to the same length as the cattle willow.

3

hot pot, oil, slightly more oil, easy to fried tea mushrooms. After the tea tree mushrooms are fried in heat oil, you can smell the unique aroma of the bacteria immediately.

4

After the tea tree mushrooms are stir -fried, do not go to the side, tilt the pot a little, and the oil in the pot will be Will gather together, put the beef to the oil, and quickly stir -fry the meat.

5

Fry until the beef color.

6

Cateye mushrooms and beef willow stir well, then add soy sauce, continue to stir -fry the juice, wrap the juice evenly, wrap the juice evenly On the beef willow and tea tree mushrooms, the chroma will be beautiful immediately.