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\”The dish is smooth and delicious, the taste is delicious. The mushroom itself is very delicious, so this dish does not need MSG, which is more nutritious and healthy. Tea tree mushrooms, high protein, low -fat, low sugar, health foods with pure natural and non -rigorous health care bacteria. The content is as high as 19.55%. There are 18 amino acids in the protein, the highest content is 2.49%, and the total amino acid content is 16.86%. Sodium, calcium, magnesium, iron, zinc and other mineral elements. Traditional Chinese medicine believes that the mushroom is sweet and non -toxic, has the effect of strengthening the spleen and relieving diarrhea, and has a special effect of anti -aging, reducing cholesterol, anti -cancer and anti -cancer. \”
The details of the ingredients
Auxiliary material
Practice
- The practice of tea tree mushroom frying slices
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Pick the tea tree mushrooms and wash it.
Remove the dry water.
Put it in hot water.
Remove the cold water.
Pork into slices.
Add soy sauce and salt.
Put oil in the pan and stir fry in meat slices.
Pour in cooking wine, soy sauce, and old soy sauce.
Put the onion and minced garlic and stir fry.
Add tea tree mushrooms, add salt and stir -fry.
Stir -fried tea tree mushrooms should pay attention to the heat, fry the fire, keep it in the body.
Put out of the pan and enjoy it.
