How to make tea incense beef and radish rolls


\u0026 nbsp; 1 picture

\”Eat beef and radish each time you are not stewed and eaten. Bring these two methods. These two methods of eating are relatively greasy and the taste is not sweet. Occasionally, I see friends who eat barbecue with lettuce and roll. Why can’t I use radish and beef. Once and added oolong tea powder to season, it feels really good to make it. \”

ingredients details



350 grams

  • Auxiliary material




  • oolong tea powder
  • A moderate amount

  • Black Pepper
  • Affairs

  • salt
  • A moderate amount

  • Raw Fan A moderate amount
    Light taste

  • steaming process

  • A consumption of time

  • Simple difficulty

Tea fragrant beef radish Step of the volume

  • 茶香牛肉萝卜卷的做法步骤:1 1

    All ingredients: beef, radish, oolong tea powder, black pepper powder. [ 123]

  • 2 茶香牛肉萝卜卷的做法步骤:2 Beef and chopped salt, black pepper powder, oil, mix with raw powder and marinate for ten minutes. [123 ]

  • 3
    Radish peeling tablets (the knife is not uniform enough) 茶香牛肉萝卜卷的做法步骤:3

  • 4
    Put the water in the pot and boil in the built -in radish slices (at this time, you can put a small amount of salt). 茶香牛肉萝卜卷的做法步骤:4

  • 5
    The radish of the good water is removed and put it in the cold water (in this way, you can also eat the crispy taste of the Roman) 茶香牛肉萝卜卷的做法步骤:5

  • ]

    The cool radish removes and filter the dried water.

  • 茶香牛肉萝卜卷的做法步骤:7


  • Put beef Rong rolled up on the carrot flat cutting board.

  • 茶香牛肉萝卜卷的做法步骤:8


  • This is a rolling finished product.

  • 茶香牛肉萝卜卷的做法步骤:9


  • Put the steamer, cover the pot when the pan is out of the pan.(This is afraid of excessive water)

  • 茶香牛肉萝卜卷的做法步骤:10


  • Add oolong tea powder to the wet starch and mix well.

  • 茶香牛肉萝卜卷的做法步骤:11


  • Stir -fry the oil and add the garlic to sauté and add the wet starch hook to the pot.

  • 茶香牛肉萝卜卷的做法步骤:12


  • Pour the juice of the hook into the beef and radish roll.End throughout.


Beef and radish are heavier ingredients. Pay more attention when cooking.