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\”Eat beef and radish each time you are not stewed and eaten. Bring these two methods. These two methods of eating are relatively greasy and the taste is not sweet. Occasionally, I see friends who eat barbecue with lettuce and roll. Why can’t I use radish and beef. Once and added oolong tea powder to season, it feels really good to make it. \”
- Light taste
A consumption of time
Tea fragrant beef radish Step of the volume
All ingredients: beef, radish, oolong tea powder, black pepper powder. [ 123]
2 Beef and chopped salt, black pepper powder, oil, mix with raw powder and marinate for ten minutes. [123 ]
Radish peeling tablets (the knife is not uniform enough)
Put the water in the pot and boil in the built -in radish slices (at this time, you can put a small amount of salt).
The radish of the good water is removed and put it in the cold water (in this way, you can also eat the crispy taste of the Roman)
The cool radish removes and filter the dried water.
Put beef Rong rolled up on the carrot flat cutting board.
This is a rolling finished product.
Put the steamer, cover the pot when the pan is out of the pan.(This is afraid of excessive water)
Add oolong tea powder to the wet starch and mix well.
Stir -fry the oil and add the garlic to sauté and add the wet starch hook to the pot.
Pour the juice of the hook into the beef and radish roll.End throughout.
Beef and radish are heavier ingredients. Pay more attention when cooking.