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The color and fragrance is full. It will be much better to make a little rice with a bit of rice. It can be pork, chicken, ham, etc. Vegetables are better to cook a bit, otherwise it will affect the taste if it is too bad. Vegetables are not resistant to cooking. For example, my green peppers today can be added in the last few minutes, not only the taste is good and beautiful. The rice made of taro is softer and glutinous than potatoes, which is worth trying. \”
- slightly spicy flavor
- Swing crafts
Half an hour takes time
- Practice steps of taro rice rice
Qinghong pepper cut circles, cut circles, cut circles,, green pepper cut circles, cut circles,, cut circles of green pepper, Everything else is cut.
Put the bottom oil inside the pot, stir -fry the meat, put on the onion and ginger after the meat is discolored Essence
Put the taro diced after frying the aroma.
Put on the onion.
Stir -fry for 2 minutes, too dry can add a little water. Add a little more salt, a little raw soy sauce and old soy sauce.
Pour the vegetables into the rice pot.
Put the green pepper in the last 5-6 minutes.Sip for 5 minutes after cooking.
You can eat it after opening the pan.It’s simple, but the taste is beautiful.