How to make taro stew rice

芋头焖饭的做法

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The color and fragrance is full. It will be much better to make a little rice with a bit of rice. It can be pork, chicken, ham, etc. Vegetables are better to cook a bit, otherwise it will affect the taste if it is too bad. Vegetables are not resistant to cooking. For example, my green peppers today can be added in the last few minutes, not only the taste is good and beautiful. The rice made of taro is softer and glutinous than potatoes, which is worth trying. \”
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ingredients details

Main ingredients

  • Pork A small amount
  • Onion Small half
  • Qingjiao One
  • Taro
  • Scallion A little
  • Ginger A little
  • Red Beggard

Accessories

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  • Salt A moderate amount
  • Raw soy sauce
  • Old sauce

  • A little
    ]

  • slightly spicy flavor
  • Swing crafts
  • Half an hour takes time

Simple difficulty

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    Practice steps of taro rice rice

  • 芋头焖饭的做法步骤:1

    1

    Qinghong pepper cut circles, cut circles, cut circles,, green pepper cut circles, cut circles,, cut circles of green pepper, Everything else is cut.

  • 芋头焖饭的做法步骤:2

    2

    Put the bottom oil inside the pot, stir -fry the meat, put on the onion and ginger after the meat is discolored Essence

  • 芋头焖饭的做法步骤:3

    3

    Put the taro diced after frying the aroma.

  • 芋头焖饭的做法步骤:4

    4

    Put on the onion.

  • 芋头焖饭的做法步骤:5

    5

    Stir -fry for 2 minutes, too dry can add a little water. Add a little more salt, a little raw soy sauce and old soy sauce.

  • 芋头焖饭的做法步骤:6

    6

    Pour the vegetables into the rice pot.

  • 芋头焖饭的做法步骤:7
    7

    Put the green pepper in the last 5-6 minutes.Sip for 5 minutes after cooking.

  • 芋头焖饭的做法步骤:8
    8

    You can eat it after opening the pan.It’s simple, but the taste is beautiful.

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