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ingredients details
Main ingredients [123 ]
Pepper
[ 123]
- 1
Prepare the ingredients: As shown in the figure: Wash the rice (I washed in advance for a while and frozen for a night Boil. Wash and set aside of pork, peel the taro.
2
- Put of pork into the marinade and ginger shredded Permail for 15 minutes (the taro is also cut off without taking a picture).
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3
This is the rice that was iced all night. (Water content).
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4Add enough boiling water to the pot, add rice, boil on high heat.
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5Taro Ding is also cooked together.
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- 6
This is the porridge after 7 minutes of cooking.
- 7
Put the marinated pork in and continue to cook for 5 minutes.
- 8
Cut some onion.
- 9
The appropriate amount of porridge can be adjusted.
- 10
Sprinkle the green onion with a bowl.
- finished map.
12
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11
finished map.
