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Main ingredients [123 ]
Prepare the ingredients: As shown in the figure: Wash the rice (I washed in advance for a while and frozen for a night Boil. Wash and set aside of pork, peel the taro.
- Put of pork into the marinade and ginger shredded Permail for 15 minutes (the taro is also cut off without taking a picture).
This is the rice that was iced all night. (Water content).
Add enough boiling water to the pot, add rice, boil on high heat.
Taro Ding is also cooked together.
This is the porridge after 7 minutes of cooking.
Put the marinated pork in and continue to cook for 5 minutes.
Cut some onion.
The appropriate amount of porridge can be adjusted.
Sprinkle the green onion with a bowl.
- finished map.