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Main ingredients [123 ]
Prepare pork, small 竽 竽, Hangzhou pepper.
- Cut the pork into shreds.
- Cut the onion, ginger, garlic, and pepper for later use.
- Put the fat in the pan and fry the oil.
- Add onion, ginger, garlic, and pepper to fry.
- Put pork and fry until discolored.
- Add sweet noodle sauce and fry.
- Cut the head into thick silk, and cut into a roller.
- Put the head in the boiling water and cook it, remove the drain.
- Another pot, a little oil in the pot, stir -fry in Hangzhou pepper.
- Add the bulls and fry.
- Finally, add pork and stir -fry, salt, salt, and pepper.
Sweet noodle sauce is salty, pay attention when putting salt.