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Main ingredients [123 ]
- Salted and fresh flavor
Half an hour consumption
] Step of Sweet Potato Steamed Dumplings
Cooked sweet potatoes, peel, add appropriate amount of flour and add an appropriate amount of flour and Yeasts and smooth dough. (Do not add water, use sweet potatoes to cook water.)
- I pound Incarmine, add an appropriate amount of flour to open the van machine dough, rub it into a smooth dough, and then ferment twice as much.
- The gap of the bread machine work, washed the green radish, and searched into a thin strip.
- Powder bubble soft.
- Radish and meat dishes are used to make mud, cut into small segments.
- Add the prepared seasonings and stir well, adjust the filling.
The lid must be unveiled too much.Otherwise, dumplings are easy to shrink back.Affect the perfect image of dumplings.Looking at Jin Chancan’s steamed dumplings, do you watched it?Ha ha!
Another small dish of garlic mud, isn’t it a meal of food?
The fermented noodlesThe ball was rubbed into a smooth long strip and cut into small doses of uniform size.
Roll it into a thick and uniform skin.
Pack into the shape you want.The dumplings are wrapped.
Add water to the steamer, add the dumplings to the steamed drawer, wait for the dumplings to wake up, and steam ten on the high heat.Turn off the fire in minutes.