How to make sweet potato powder, soy beef balls


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\”Sweet potato, my grandmother talked about the difficult days before It is said that my dad eats sweet potatoes all day. Grandma can use sweet potatoes to make a variety of dishes in order to let Dad and aunt eat well. When I was young, the days would be too much. Dad and grandma must fried sweet potatoes during the New Year. The meatballs, there are soybeans, the soybeans are fried, and the bean is brittle, and the soy bean flavor flutter.

Now when the daughter mentions sweet potatoes, she will think of roasted sweet potatoes on the street, hot and sweet The soft one is delicious!

The meatball fried balls are relatively hard. The reason why our Boai Maruko is more famous is hard and bomb. There are large pieces of beef chewy!

The details of the ingredients

Main ingredients


  • A one [ 123] Beef
  • Two pounds


Sweet potato flour





  • 123] Salted and fresh flavor

Fried process

One hour takes time

Simple difficulty

  • Sweet potato The practice of pink soybean beef balls


Soak the soy beans soaked in water all night, soy bean skin will have it in the soybean skin, there will Water, and then pinch the soybean skin with your hand, you can pinch a lot of pinch, so that the efficiency is easy to crush the soybeans. I am peeling one by one, so that I can retain complete soybeans.
  • 红薯粉黄豆牛肉丸子的做法步骤:1

    Green leather white radish and radish cut off the skin, then cut into pieces, then cut into strips, then cut into into Big pieces, don’t be too broken, eat too badly without taste, too long will affect the molding of balls.

  • 红薯粉黄豆牛肉丸子的做法步骤:2

    Cut the beef into slices and then cut it into large pieces. Ginger cut

  • 红薯粉黄豆牛肉丸子的做法步骤:3

    Add sweet potato flour to the appropriate amount of water. After mixing, the sweet potato blocks melt away. Radish, beef, beef, Ginger, soybeans, salt, white pepper, put in the plate, sprinkle the appropriate amount of fragrance, pour in an appropriate amount of raw soy sauce, pour sweet potato paste, pour in peppercorns, and pour a egg.Just grab it with your hands.

  • 红薯粉黄豆牛肉丸子的做法步骤:4


    When fried balls, put the raw paste in the left hand side, the oil pan in the middle, the right hand side, putA bowl of net water, and then use a water -free net empty basin to fry the balls. Another plate is placed between the empty pot and the oil pot to control the oil on the plate after the colander and the ball.middle.

  • 红薯粉黄豆牛肉丸子的做法步骤:5 6

    Put soy balls when boiling cabbage in winter

  • 红薯粉黄豆牛肉丸子的做法步骤:6 7

    You can also make hot and sour ball soup