\u0026 nbsp; 1 picture
\”Sweet potato, my grandmother talked about the difficult days before It is said that my dad eats sweet potatoes all day. Grandma can use sweet potatoes to make a variety of dishes in order to let Dad and aunt eat well. When I was young, the days would be too much. Dad and grandma must fried sweet potatoes during the New Year. The meatballs, there are soybeans, the soybeans are fried, and the bean is brittle, and the soy bean flavor flutter.Now when the daughter mentions sweet potatoes, she will think of roasted sweet potatoes on the street, hot and sweet The soft one is delicious!
The meatball fried balls are relatively hard. The reason why our Boai Maruko is more famous is hard and bomb. There are large pieces of beef chewy!
The details of the ingredients
One hour takes time
Sweet potato The practice of pink soybean beef balls
2Green leather white radish and radish cut off the skin, then cut into pieces, then cut into strips, then cut into into Big pieces, don’t be too broken, eat too badly without taste, too long will affect the molding of balls.
3Cut the beef into slices and then cut it into large pieces. Ginger cut
4Add sweet potato flour to the appropriate amount of water. After mixing, the sweet potato blocks melt away. Radish, beef, beef, Ginger, soybeans, salt, white pepper, put in the plate, sprinkle the appropriate amount of fragrance, pour in an appropriate amount of raw soy sauce, pour sweet potato paste, pour in peppercorns, and pour a egg.Just grab it with your hands.
5When fried balls, put the raw paste in the left hand side, the oil pan in the middle, the right hand side, putA bowl of net water, and then use a water -free net empty basin to fry the balls. Another plate is placed between the empty pot and the oil pot to control the oil on the plate after the colander and the ball.middle.
Put soy balls when boiling cabbage in winter
You can also make hot and sour ball soup