How to make super fast beef jerky

\”The beef jerky of the microwave oven is super simple, the taste is also the taste of the family … I dare not say that it is delicious, after all, people are professional, the forehead is amateur.\”

[ 123] The details of the ingredients

Main ingredients

    Beef

  • A moderate amount Onion ginger and garlic
  • A moderate amount

  • Shengpan
  • A moderate amount

Auxiliary material

Thirteen incense

Affairs

  • pepper powder A moderate amount
  • ingredients

White sugar

A moderate amount

salt

    A moderate amount

  • Red wine A moderate amount
  • ]

  • Wuxiang flavor

Baking process

A few hours of time

    ordinary difficulty

  • Step of the method of super fast beef jerky

1

First wash the beef and cut it into the size of the finger Bar, then soak in water for about half an hour.

  • 超级速成的牛肉干的做法步骤:1
    2

    Then mix all the seasonings (except red wine) with beef, put the salt more, and finally put more, and finally put more, and finally put more salt. Finally Add red wine, red wine is better than beef.

  • 超级速成的牛肉干的做法步骤:2
    3

    Put the pickled beef and refrigerate the refrigerator for more than 5 hours to fully taste it.

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    4

    Drink the marinated beef soup with the marinated beef in a microwave oven box, Cover the lid and enter the microwave oven.

  • 超级速成的牛肉干的做法步骤:4
    5

    5 minutes of high heat, then take it out to see, stir and stir, if you are not familiar In minutes, until it is cooked.

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    6

    Filter the cooked beef, control the soup, and place it in the plate.

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    7

    ………

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    ……

  • 超级速成的牛肉干的做法步骤:8 9

    Finally put the dried beef jerky and put it in the paper bag while it was hot.

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    Then add the favorite barbecue or something, shake it hard, shake, shake well, shake well well, Pour out, cool it, you can eat it.

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    The barbecue flavor first came up.

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    Then, it is salt and pepper.

  • 超级速成的牛肉干的做法步骤:12 13

    Finally, it is curry flavor and great.

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