How to make stir -fry mushroom meat minced meat

爆炒香菇肉末的做法

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ingredients details

Main ingredients [123 ]

Shiitake

    8

  • Affairs
  • Garlic Affairs
  • Dried peppers 1
  • Egg Tsui Affairs
  • Ginger A moderate amount
  • Auxiliary materials

Pork

A moderate amount
  • [123 ] Mid -spicy flavor

Stir -fried process

Mid -hour time consumption

    Ordinary difficulty

  • The method of stir -fried mushroom minced meat minced
1

Soak dried shiitake mushrooms for 10 minutes.

  • 爆炒香菇肉末的做法步骤:1
    2

    Cut the pork.

  • 爆炒香菇肉末的做法步骤:2
    3

    Add an appropriate amount of egg white and pepper to the minced meat.

  • 爆炒香菇肉末的做法步骤:3
    4

    Cut the soaked shiitake mushrooms and pieces.

  • 爆炒香菇肉末的做法步骤:4
    5

    Prepare onion, minced garlic, ginger, dried peppers.

  • 爆炒香菇肉末的做法步骤:5
    pour the pot in the pot in the pot, pour the shiitake mushrooms into the pot for one minute, pour it down, pour it down, pour it down, and pour it down. Stir -fry the minced meat, add an appropriate amount of salt and a little pepper, add an appropriate amount of watercress sauce, finally turn off the heat and add the onion ginger, garlic pepper, and stir -fry evenly.

  • 爆炒香菇肉末的做法步骤:6
    7

    Fry it with the remaining temperature to make the pot, delicious.

  • Tips 爆炒香菇肉末的做法步骤:7

    Prepare all seasonings in advance.

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