\”The Spring Festival of the Year of the Bull is coming immediately. It is delicious and beautiful. There are many ways to enjoy the meat. There are many ways to enjoy the meat. It is very good to stew, boil, fill in stuffing, and make soup. Stir -fried beef is also delicious. With carrots, use purple onion and pots. , The taste is very good. A deliciousness of nutrition and health. In winter, it is more suitable for eating beef to improve immunity and enhance the ability to protect the cold. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make stir -fry beef
ingredient details
Fried process
- Time takes time [123 ]
- Ordinary difficulty
- The method of stir -fry beef
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- Wash the beef and cut it into slices, add salt and pepper and stir well.
- Add raw soy sauce and marinate for a while.
- Wash the carrots and cut it into slices.
- Wash and cut the purple onions into pieces.
- Get the oil pan, and the beef was put in the pan over oil.
- Use the remaining oil, the carrots are put in the pan and the oil is overwhelmed.
- Again the oil pan, and the purple onion into the pan and fry.
- Stir -fried onion, beef and carrots in the pan and stir -fry.
- Add salt and pepper and fry the fire evenly.
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Enjoy the enjoyment.
Tips
1. The taste and taste of beef are better after marinated. 2. Stir -fry.
