How to make stir -fry beef slices_How to make stir -fried beef slices

爆炒牛肉片的做法

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ingredients details

Main ingredients [123 ]

Beef

    80g

  • Onion 50g

Auxiliary materials

Green Be Japanese

50g

  • Wuxiang flavor

Frying process

Ten minutes time consumption

  • Simple difficulty
  • The method of stir -fried beef slices

  • [123 ]

1

    Soak the beef with water for 20 minutes, remove blood water, slice it, add cooking wine, raw soy sauce, and marinate for half an hour.

  • 爆炒牛肉片的做法步骤:1

    2

    Onion, shredded green pepper

  • 爆炒牛肉片的做法步骤:2
    ]

    3

    Add a small amount of oil to the pot, stir -fry the beef high (I have less oil, some sticky pot). 123]

  • 4 爆炒牛肉片的做法步骤:3 Onion, green peppers are stir -fry, add an appropriate amount of salt, a small amount of brown sugar, cumin flavor
    [ 123]

  • 5

  • Out of the pot (I have no MSG, you can add it)
    爆炒牛肉片的做法步骤:4

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