How to make stir -fry beef and potato chips


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ingredient details


    Main ingredients

  • Beef

  • 200 grams Tudou
  • 1

  • ]
  • Auxiliary materials

  • Green Pepper


red rice pepper

    6 [ 123]

  • Ginger

  • A moderate amount
  • garlic

  • Affairs

slightly spicy Taste

    Fried process

  • Ten minutes time consumption 爆炒牛肉土豆片的做法步骤:1

    Simple difficulty

    The method of stir -fried beef potato chips

  • 爆炒牛肉土豆片的做法步骤:2

    Potato slices, soak with water

  • 爆炒牛肉土豆片的做法步骤:3



    Pickled with cooking wine for 20 minutes, and then put in potato powder and mix well

  • 爆炒牛肉土豆片的做法步骤:4

    Ginger shredded, garlic flat, rice pepper cut in small segments

  • 爆炒牛肉土豆片的做法步骤:5 4

    Edible oil, cooking wine, raw wine, raw wine, raw wine, raw wine, raw wine, raw wine, raw wine, raw wine, raw wine, raw wine, raw Smooth, Lao Suo

  • 爆炒牛肉土豆片的做法步骤:6 5

    The pan is heated to smoke, soaked in the oil and stir -fry in the beef [123 ]

  • 6 爆炒牛肉土豆片的做法步骤:7 Put ginger, garlic, rice pepper, add a little cooking wine, and then add the filter dried potato chips and stir -fry

  • 7 爆炒牛肉土豆片的做法步骤:8 When the potatoes are cooked in 8 points 123]


    Put in salt, MSG, old pumping color, raw soy seasoning, soup dry

  • 爆炒牛肉土豆片的做法步骤:9

    Products, achieve great achievements!

Beef must be marinated to taste enough. Do not put salt, or the beef fried is too old, not delicious!