How to make stir -fry beef and potato chips

爆炒牛肉土豆片的做法

\u0026 nbsp; 1 picture

\”I am a prospective mother, the appetite during pregnancy is not very good Okay, I ca n’t eat the greasy stew. With such a simple side dish, both nutrition and appetite, appetite, what fragrant appetite … \”

ingredient details

]

    Main ingredients

  • Beef

  • 200 grams Tudou
  • 1

  • ]
  • Auxiliary materials

  • Green Pepper

3

red rice pepper

    6 [ 123]

  • Ginger

  • A moderate amount
  • garlic

  • Affairs

slightly spicy Taste

    Fried process

  • Ten minutes time consumption 爆炒牛肉土豆片的做法步骤:1

    Simple difficulty

    The method of stir -fried beef potato chips

  • 爆炒牛肉土豆片的做法步骤:2
    1

    Potato slices, soak with water

  • 爆炒牛肉土豆片的做法步骤:3

    ]

    2

    Pickled with cooking wine for 20 minutes, and then put in potato powder and mix well

  • 爆炒牛肉土豆片的做法步骤:4
    3

    Ginger shredded, garlic flat, rice pepper cut in small segments

  • 爆炒牛肉土豆片的做法步骤:5 4

    Edible oil, cooking wine, raw wine, raw wine, raw wine, raw wine, raw wine, raw wine, raw wine, raw wine, raw wine, raw wine, raw Smooth, Lao Suo

  • 爆炒牛肉土豆片的做法步骤:6 5

    The pan is heated to smoke, soaked in the oil and stir -fry in the beef [123 ]

  • 6 爆炒牛肉土豆片的做法步骤:7 Put ginger, garlic, rice pepper, add a little cooking wine, and then add the filter dried potato chips and stir -fry

  • 7 爆炒牛肉土豆片的做法步骤:8 When the potatoes are cooked in 8 points 123]

    8

    Put in salt, MSG, old pumping color, raw soy seasoning, soup dry

  • 爆炒牛肉土豆片的做法步骤:9
    9

    Products, achieve great achievements!

Tips
Beef must be marinated to taste enough. Do not put salt, or the beef fried is too old, not delicious!

发表回复

您的电子邮箱地址不会被公开。