How to make stir -fry beef

爆炒牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    200g

[

123] Dried chili

8G

  • Ginger 5g
  • garlic

  • 5g Onion
  • 5G

  • Seasoning

Oil

A moderate amount

salt [salt [ 123] A moderate amount
    Liquor

  • 5ml Soy sauce
  • 15ml

  • cook ] Raw Fan
  • 1 spoon

  • slightly spicy flavor
  • Firous process

  • Time time Ordinary difficulty
  • The method of stir -fried beef
  • 1

  • Prepare beef, shallot, ginger, garlic, dried peppers.
2

Beef into thin slices.

  • 爆炒牛肉的做法步骤:1
    3

    Add raw powder, cooking wine, and appropriate amount of edible oil.

  • 爆炒牛肉的做法步骤:2
    4

    Press it with your hands and marinate for 10 minutes.

  • 爆炒牛肉的做法步骤:3
    5

    Ginger shredded, minced garlic, cut onion, dried chili cutting.

  • 爆炒牛肉的做法步骤:4
    6

    Put the oil in the hot pot, add ginger garlic and sauté.

  • 爆炒牛肉的做法步骤:5
    7

    Put the marinated beef in the pot and stir fry quickly.

  • 爆炒牛肉的做法步骤:6
    8

    The beef is slightly discolored, peeled into the dried chili stir -fry, and add white wine and soy sauce salt when it is fast.

  • 爆炒牛肉的做法步骤:7
    9

    The beef is completely discolored and put in the onion section.

  • 爆炒牛肉的做法步骤:8
    10

    Quickly stir fry a few times and immediately leave the pot.

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