How to make stir -fry beef

爆炒牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    300g

  • 2
  • Celery Affairs [123 ]
  • Garlic leaves A moderate amount

Cooking wine

] 1 spoon

Soy sauce

    1 spoon

  • Oyster sauce 0.5 spoon
  • salt 2 grams [123 ]
  • MSG 2 grams
  • Water starch 5ml
  • salty Fresh flavor

  • Explosive process
  • Timmer time

Ordinary difficulty

    The method of stir -fry beef

  • [
  • 123]

1

Beef cut slices, green peppers, friends who don’t like green peppers can use celery or garlic leaves.

  • 爆炒牛肉的做法步骤:1

    2

    Beef -loaded bowl, add cooking wine, raw soy sauce, oyster sauce, salt, chicken essence.

  • 爆炒牛肉的做法步骤:2

    3

    starch add water and adjust water starch and pour in beef and stir well.

  • 爆炒牛肉的做法步骤:3

    4

    Stir after stirring for 15 minutes.

  • 爆炒牛肉的做法步骤:4

    5

    Frying the pan is heated. Edit oil, add dried peppers, garlic cloves, ginger slices to stir -fry the fragrance.

  • 爆炒牛肉的做法步骤:5

    6

    Pour in the beef and stir -fry, and make the beef as much as possible. This is evenly heated.

  • 爆炒牛肉的做法步骤:6

    7

    After the beef turns white, pour the pepper, the celery living the garlic leaves can put it later.

  • 爆炒牛肉的做法步骤:7

    8

    You can get out of the pan with green peppers.

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