How to make stir -fry beef

\”Beef is rich in protein and amino acids, which can improve the body’s disease resistance.\”

ingredients details

Main ingredients

  • ]
  • Beef

  • 450 grams
  • garlic

  • 2 petals Ginger
  • 2 tablets

  • Xiaomi Pepper 1
  • Cumin powder A moderate amount
  • A little

corn starch [ 123] 1 spoon

  • salt
  • [ 123] Chicken Essence A little
  • Soy sauce A little

Cuminis flavor

  • ] Stir -fried process
  • Ten minutes takes time
  • Ordinary difficulty

The step of stir -fry beef

[123 ]

  • 爆炒牛肉的做法步骤:1 1

    Wash and drain the beef and drain the water, cut the slices.

  • 爆炒牛肉的做法步骤:2 2

    Take a relatively large container, add salt, chicken essence, soy sauce, cumin powder, black pepper powder, black pepper powder , Corn starch, ginger and 1 spoon of corn oil, stir well.

  • 爆炒牛肉的做法步骤:3 3

    Put the beef, grab it with your hands, and put it in the taste for 10 minutes.

  • 爆炒牛肉的做法步骤:4 4

    Garlic and millet pepper cut for later use.

  • 爆炒牛肉的做法步骤:5 5

    Add oil to the pot, heat the heat, add garlic and millet peppers to produce aroma.

  • 爆炒牛肉的做法步骤:6 6

    Pour the beef and stir -fry evenly.

  • 爆炒牛肉的做法步骤:7 7

    When fry until 8 cooked, add cumin powder, and then stir -fry evenly to turn off the heat.

  • 8 爆炒牛肉的做法步骤:8Bar.

  • 9
    finished map.爆炒牛肉的做法步骤:9


  • When buying beef, choose a relatively tender part of the meat; the fried time should not be too long, the beef fried too old and the taste is not good.Essence