How to make stir -fried rods

炒棒菜的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Bangchen

    One

  • Red Pepper
  • Half

  • garlic
  • A moderate amount

  • Pork
  • A moderate amount

Accessories

Starch

A moderate amount

  • Season 123] Salt
  • Affairs

Chicken Essence

Affairs

Oyster sauce

A moderate amount

  • Swear A moderate amount
  • Timmer time

  • Advanced difficulty
  • The practice of fried rod dishes
    1

  • Preparation A good stick.

2

Pork into thin slices, add starch and a little salt to grab evenly.

  • 炒棒菜的做法步骤:1

    3

    Peel the rod dish and cut it half.

  • 炒棒菜的做法步骤:2

    4

    Cut the rod dish into thin slices.

  • 炒棒菜的做法步骤:3

    5

    Cut the pepper and garlic seedlings.

  • 炒棒菜的做法步骤:4

    6

    Boil oil.

  • 炒棒菜的做法步骤:5

    7

    When the oil is 70 % hot, add pork and stir fry.

  • 炒棒菜的做法步骤:6

    8

    Put the rod dish and stir -fry to the soft.

  • 炒棒菜的做法步骤:7

    9

    Add pepper and garlic seedlings, stir fry, add salt, chicken essence, oyster sauce, raw soy sauce, stir -fry evenly.

  • 炒棒菜的做法步骤:8

    10

    Put the pan.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注