How to make stir -fried liver bacteria -how to do it

爆炒牛肝菌的做法

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ingredients details

Main ingredients [123 ]

Beef liver bacteria

    A moderate amount

  • Pork 1 piece
  • Accessories

Dry red pepper

3

  • Half head [123 ]
  • Seasoning

10ml

20ml

[

    [ 123]

  • white sugar 5g
  • slightly spicy flavor
  • Explosive process Half an hour in half an hour Time
  • Ordinary difficulty

The method of stir -fry beef bacteria

  • 爆炒牛肝菌的做法步骤:1
    ]

    1

    Beef liver, pork belly preparation.

  • 爆炒牛肝菌的做法步骤:2

    2

    Pork belly sliced \u200b\u200bto put starch, marinate for 20 minutes.

  • 爆炒牛肝菌的做法步骤:3

    3

    Powder Boom foam for one night, then clean it with a toothbrush to remove fine sand.

  • 爆炒牛肝菌的做法步骤:4

    4

    Garlic slices.

  • 爆炒牛肝菌的做法步骤:5

    5

    Put oil stir -fry pieces in the pot until color change, oil out.

  • 爆炒牛肝菌的做法步骤:6

    6

    Dry red peppers and garlic slices on high heat and fry the fragrance.

  • 爆炒牛肝菌的做法步骤:7
    7

    Pour in the hepatopromida, stir -fry the fire for 10 minutes until the beef liver bacteria are cooked, pour into the raw soy sauce , Fry the wine, stir -fry the sugar.

  • 爆炒牛肝菌的做法步骤:8
    8

    prosperous.

Tips
The bacteria must be cooked and theneat.

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