How to make stewed beef -how to make stewed beef

清炖炖牛肉的做法

\u0026 nbsp; 3 pictures

\”Beef qi, blood, blood, spleen and stomach, rich protein, winter days, winter days Stew a pot, and eat absolutely bloody boiling. I like the taste light, then stew it! \”

ingredients details

The main ingredients
[ 123]

Beef

1000g

  • Auxiliary materials

salt [123

] Appropriate amount
    Soy sauce

  • A moderate amount
  • octagonal

  • Guipi
  • Affairs

  • Nutrot
  • 2

  • pepper
  • A moderate amount

  • Water A moderate amount
  • Salted flavor Stewed process

Three -minute bell time consumption

Simple difficulty

  • ] Step of the practice of stewed beef

    1

  • Cut the beef pieces and wash
    清炖炖牛肉的做法步骤:1 [ 123]

    2

  • Add water and spices to the electric pressure cooker

  • 清炖炖牛肉的做法步骤:2

  • 清炖炖牛肉的做法步骤:3

  • 清炖炖牛肉的做法步骤:4

    ]

    3

  • Add an appropriate amount of soy sauce and salt according to the taste

  • 清炖炖牛肉的做法步骤:5
    4

    The pressure cooker is set to beef stew, After time, when the pressure drops, the cover is opened, and the aroma is just stewed beef, which is super simple.

5 Tang Qing’s non -greasy stewed beef

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