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\”Beef qi, blood, blood, spleen and stomach, rich protein, winter days, winter days Stew a pot, and eat absolutely bloody boiling. I like the taste light, then stew it! \”
] Step of the practice of stewed beef
- Cut the beef pieces and wash
The pressure cooker is set to beef stew, After time, when the pressure drops, the cover is opened, and the aroma is just stewed beef, which is super simple.
Add water and spices to the electric pressure cooker
Add an appropriate amount of soy sauce and salt according to the taste
5 Tang Qing’s non -greasy stewed beef