How to make steaming dumplings in celery stuffing dumplings


\u0026 nbsp; 1 picture

\”The baby does not know that this is steamed dumplings, when eating , I asked him if it was delicious, he said it was delicious, and then he also said, if there is a soup, it is better \”

ingredients details

Main ingredients [123 ]



  • celery
  • 200g

  • Dumpling skin 300g

Auxiliary materials

Clear water


  • ]


Raw soy sauce

  • salt A moderate amount
  • Soy sauce soy sauce

  • A moderate amount
  • cooking wine

  • A moderation
  • Chicken Essence

  • Wuxiang powder
  • A moderate amount

  • Wuxiang flavor

steaming process

Half an hour consumption

Simple difficult 123]

  • The method of steaming dumplings of celery stuffing
  • 1

Buy the dumpling skin outside the dumpling skin. Come back for later use.

  • 芹菜馅蒸饺的做法步骤:1 2

    Pork was washed and chopped into the end.

  • 芹菜馅蒸饺的做法步骤:2 3

    Wash and chopped the celery.

  • 芹菜馅蒸饺的做法步骤:3 4

    Emperor celery and minced meat amplified bowl, add cooking wine, salt, raw soy sauce, spiced powder, pink powder, pink powder, spiced powder, spiced powder, pink powder, spiced powder, pink powder, spiced powder, and spiced powder. Chicken essence.

  • 芹菜馅蒸饺的做法步骤:4 5

    Stir evenly.

  • 芹菜馅蒸饺的做法步骤:5 6

    Take a piece of dumpling skin and apply a little water along the outer circle of the dumpling skin.

  • 芹菜馅蒸饺的做法步骤:6 7

    Put the stuffing.

  • 芹菜馅蒸饺的做法步骤:7 8

    All packaged.

  • 芹菜馅蒸饺的做法步骤:8 9

    Pot in the water, boil the water, put it in the steam.

  • 芹菜馅蒸饺的做法步骤:9 10

    Put the dumplings up and steam for about 10 minutes.


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