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\”The baby does not know that this is steamed dumplings, when eating , I asked him if it was delicious, he said it was delicious, and then he also said, if there is a soup, it is better \”
Main ingredients [123 ]
- The method of steaming dumplings of celery stuffing
Buy the dumpling skin outside the dumpling skin. Come back for later use.
Pork was washed and chopped into the end.
Wash and chopped the celery.
Emperor celery and minced meat amplified bowl, add cooking wine, salt, raw soy sauce, spiced powder, pink powder, pink powder, spiced powder, spiced powder, pink powder, spiced powder, pink powder, spiced powder, and spiced powder. Chicken essence.
Take a piece of dumpling skin and apply a little water along the outer circle of the dumpling skin.
Put the stuffing.
Pot in the water, boil the water, put it in the steam.
Put the dumplings up and steam for about 10 minutes.