How to make steaming dumplings in beef celery stuffing dumplings

\”There are reading scholars at home. Eat more beef in winter, because beef is more suitable for winter nourishment, high protein content, low fat, delicious taste, delicious people. High nutritional value, beef is rich in dietary fiber, protein and protein and Minerals and amino acids are very conducive to children’s body. Especially in winter, a moderate amount of beef for the elderly and children is better than all kinds of nourishing products. The important thing is that the beef fat content is low, and it is not weighty if you eat it. \”[[[[[[[[[ 123]

The details of the ingredients

Main ingredients

    Golden Fish dumpling special wheat wheat flour

  • 400g
  • Yeast

  • 4G
  • 500g

  • Carrot 1 root
  • celery celery A moderate amount
  • Auxiliary material


A moderate amount




  • [ [ [
  • 123] Salt

  • Affairs
  • Wuxiang Powder

  • A moderate amount white sugar
  • A moderate amount

  • White pepper powder [123 ] Appropriate amount
  • Shengpan Affairs
  • Affairs
  • Oyster sauce

  • Affairs
  • ] Lao Tang
  • Affairs

  • Onion
  • 1 root

  • Ginger 1 piece
  • ]

Salted and fresh flavor

steaming process

    A few hours of time

  • High -level difficulty

  • ] Step of the practice of beef celery stuffing dumplings

  • 牛肉芹菜馅蒸饺的做法步骤:2


  • Prepare ingredients: Celebrity seats are clean, beef washing beef washing Cut into small pieces, and use a cooking machine to make meat filling. The flour uses golden fish dumplings special wheat wheat flour. This flour taste is smooth and elastic.

  • 牛肉芹菜馅蒸饺的做法步骤:3


    Laur Essence The north is a bit cold, and the van machine is faster. Golden Dragon fish dumplings are 400g of wheat wheat flour. Add yeast to melt in warm water (not hot), and then slowly add the flour and stir into flocculentMove one and face program, and then start the fermentation program, the time is 1 hour and 30 minutes.

  • 牛肉芹菜馅蒸饺的做法步骤:4


    Add an appropriate amount of salt to the meat filling and stir well. Add salt first to play a role in sterilizing. Add white sugar, white pepper, spiced powder, raw soy sauce, cooking wine, oyster sauce, stir well in one direction; then add the old soup multiple times, continue to stir in one direction, and the old soup is completely integrated into the meat filling, let the meat filling Make the soup, and finally add an appropriate amount of oil to continue to stir in one direction, lock the soup absorbed in the meat filling.

  • 牛肉芹菜馅蒸饺的做法步骤:5


    Wash the celery and chop it, remove the water, remove the green onion, ginger, wash and chopped The carrots are peeled and washed, chopped, all the prepared ingredients are added to the meat filling and stir well, and the dumplings are ready.

  • 牛肉芹菜馅蒸饺的做法步骤:6


    The fermented dough is removed and rubbed and exhausted. The dough is rubbed and divided into several small noodles, which is larger than dumplings.

  • 牛肉芹菜馅蒸饺的做法步骤:7


    Roll it into a round cake, cover the stuffing, thin skin and large stuffing, you can wrap into dumplings, you can pinch it into it, or it can be pinched into it. Buns, like personally, make steamed dumplings, just suitable for winter solstice solar terms.

  • 牛肉芹菜馅蒸饺的做法步骤:8


    All the dumplings are wrapped, add an appropriate amount of water, steamed dumpling code into the steamer, cold water Boil the fire on the top and steam for 15 minutes.

  • 牛肉芹菜馅蒸饺的做法步骤:9


    时间到,打开锅盖,大蒸饺笑开了花啊,皮薄馅大,白白Fat, so delicious, nourish the season.

9 Put out of the pan. Eat more beef for the elderly and children in winter to enhance resistance.