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\”Chongcai beef cake was our home -cooked dish when we were young, But beef needs to be voted, and usually we eat one piece. If you buy beautiful pins, the kind of fragrance is unspeakable. The author’s flush is bought in the Chinese supermarket. It’s okay, but it feels pretty good to steam the meat cake. \”
The details of the ingredients
The main ingredients
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Step of the practice of steaming vegetables in water
Soak the warm water and cut it into the end;
Beef first, then cut the strips, and then cut into thin thin ones Gragon, chopped again;
3 Beef seasoning, salt 1/4 spoon, 1 tablespoon of raw soy sauce , 1 tablespoon of cooking wine, 1/4 spoon of pepper, 1/3 tablespoon of sugar, 1/2 tablespoon of corn starch, uniform grasp;
Add the vegetables and grab it evenly;
1. The primitive beef cake of Cantonese was chopped with a knife., But the taste is not as good as the original approach. For beginners, do not use food cooking machine Blender.
Put a plate, pave the flat, and insert a hole in the cake with chopsticks so that the meat cake is easyIf you are cooked, you can use the kitchen to drip the food in the pot. You can use the kitchen to resist the high-temperature thin film paper. Put the boiling water cooker and steam for about 15-18 minutes.Sprinkle the appropriate amount of green onion, the first -class meal, quack.
2. When seasoning, it is necessary to fully consider the saltiness of the vegetables, and the saltiness of various brands is also different. Although soaked, it still has a salty taste. After soaking the granules, try it.Taste, decide the amount of refined salt or soy sauce as appropriate.