How to make steamed vegetable rolls_How to make steamed vegetable rolls

蒸包菜卷的做法

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\”Japanese scientists believe that the anti -aging and antioxidant of cabbage cabbage The effect is at the same level as the asparagus and cauliflower. The nutritional value of the cabbage is almost the same as the Chinese cabbage, and the content of vitamin C is more than doubled. In addition, the cabbage is rich in folic acid, which is the cabbage of cabbage. One advantage, so pregnant women and patients with anemia should eat more cabbage. Precorcid cabbage is also an important beauty product. Castle can improve human immunity, prevent colds, and ensure the quality of life of cancer patients. Fifth place. Fresh cabbage contains plant sterilization, which has the effect of inhibitory and anti -inflammatory, and has a certain effect on sore pain, trauma swelling, mosquito bite, stomach pain, toothache …

It seems to eat more to eat more That’s right ~~ \”

ingredients details

    Pork

  • 300 grams [300 grams [300 grams 123]

Folk

4 photos

  • Egg A
  • ingredients

Onion

A moderate amount
    Ginger

  • A moderate amount
  • cooking wine

  • A moderate amount Oil
  • A moderate amount

  • salt A moderate amount
  • Chicken Essence A moderate amount
  • Starch A moderate amount
  • Pepper A moderate amount
  • [ 123]

  • Light taste

  • steaming process
  • Half an hour consumption

Ordinary difficulty

[123 ]

Step of the method of steamed vegetable rolls

  • 1
  • Pork chopped into meat filling.

  • 2 蒸包菜卷的做法步骤:1 Cut the onion ginger and set aside.

  • 3 蒸包菜卷的做法步骤:2 Put the minced onion ginger in the meat filling, add an appropriate amount of oil and salt, chicken essence, pepper noodles, Cooking wine, egg white, stir well.

  • 4 蒸包菜卷的做法步骤:3 The drinker’s leaves are completely peeled off, boiled in the pot in the pot, put in the cabbage leaves, and hot Soft and soft, remove and let it cool.

  • 5 蒸包菜卷的做法步骤:4 Put a leaf on the chopping board, put the right amount of meat filling, roll it up.

  • 6 蒸包菜卷的做法步骤:5 Volume 4, put it in the plate, steam for 10 minutes in water. Take out the cut section.

  • 7 蒸包菜卷的做法步骤:6 Put an appropriate amount of water in the bowl, add a spoonful of starch, and stir well.

  • 8 蒸包菜卷的做法步骤:7 Pour the seepage water in the plate into the pot, add an appropriate amount of water and salt Water starch can be poured on the vegetable roll.

    Tips

  • , this time I wanted to do 6 of them, and I couldn’t let it go in the plate.
    2. Put the salt properly when the filling is properly put. Put more salt when it is too light. 蒸包菜卷的做法步骤:8 3. The meat filling is less, and you should put more.

    4. If you do n’t make any decoration, you should put some red pepper ring or wolfberry on the vegetable roll.

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