How to make steamed tofu with minced meat

肉末蒸豆腐的做法

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The United States said that its digestion and absorption rate reached more than 95 %. Two small pieces of tofu can meet the amount of calcium one day. Steaming tofu is the most original way to maintain the original flavor of tofu. The flavor of the minced meat and mustard can eliminate the greasy taste of the minced meat. The two complement each other and the flavor is unique. \”

The details of the ingredients

Main ingredients

    Tofu

  • 400g
  • Pork

  • 150g mustard
  • 50 grams

  • ]

Auxiliary materials

Botanical oil

    A moderate amount

  • Old sauce A moderate amount [ 123]
  • Salt A moderate amount
  • Ginger A little
  • Chicken Essence

  • Affairs
  • Oyster sauce

  • A moderate amount
  • cooking wine

  • A moderate amount starch
  • A moderate amount

  • Sugar A moderate amount
  • Chili sauce A moderate amount
  • Onion A moderate amount
  • garlic A moderate amount
  • [ 123]
  • Salted and fresh flavor

  • steaming process
  • A consumption of time

Ordinary difficulty

    [ 123] Step of the method of steaming tofu in the meat

  • 1

Prepare all the ingredients. Chop the pork, shred ginger, chopped onion and garlic, chopped vegetables, and tofu pieces.

  • 肉末蒸豆腐的做法步骤:1 2

    Pork with an appropriate amount of cooking wine, oyster sauce, starch for 20 minutes.

  • 肉末蒸豆腐的做法步骤:2 3

    Put the tofu block in the salt water for a while, so, it is not easy to disperse when it is done. Or hardening, the taste is smoother and delicious.

  • 肉末蒸豆腐的做法步骤:3 4

    Drained the soaked tofu water into the steamed bowl and sprinkled the mustard on the tofu.

  • 肉末蒸豆腐的做法步骤:4 5

    Hot oil in the pot, add onion, ginger, garlic to sauté, pour in minced meat, quickly scatter,Add old soy sauce, sugar, chili sauce, stir fry for a few minutes to color, add salt and chicken essence to season.

  • 肉末蒸豆腐的做法步骤:5 6

    Pour the fried minced meat on the tofu together and steam it in a pan.

  • 肉末蒸豆腐的做法步骤:6 7

    Steam for 10 minutes after the water is opened, and remove some green onions.

  • Tips

  • When cooking (steaming) tofu, if the cooked (steaming) time is too long, the tofu will harden and lose the original ones.The flavor, if you add salt (such as salt soaked in advance, or for a while), the tofu will not harden, and it is smooth and delicious.肉末蒸豆腐的做法步骤:7

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