How to make steamed tofu with minced meat

肉末蒸豆腐的做法

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ingredients details

Main ingredients [123 ]

Tofu

    200g

  • Pork 30g
  • Auxiliary materials

Shengpan

2 spoon

    Old Pump

  • 2 spoons Onion [ 123] 1
  • Ginger 3 pieces
  • Coriander
  • cooking wine 2 spoons [ 123]
  • Salt

  • A moderate amount
  • Oil

  • Taste
  • Steaming process

  • Time time takes time
  • Simple difficulty

The method of steaming tofu in meat

[

    [ 123]

  • 1

  • Preparation Materials
    2

  • Cut thick slices of tofu, chop meat into meat, cut onion ginger
    肉末蒸豆腐的做法步骤:1

    3

    Pot Wash and heat and pour in an appropriate amount of oil, add onion ginger and sauté

  • 肉末蒸豆腐的做法步骤:2
    4

    Put the meat mud and fry until the color changes are changed until discolored discoloration

  • 肉末蒸豆腐的做法步骤:3
    5

    Put the raw soy sauce and old soy sauce and salt and stir -fry evenly.的️ Put the salt appropriately

  • 肉末蒸豆腐的做法步骤:4
    6

    Put the minced meat on the tofu evenly with a spoon

  • 肉末蒸豆腐的做法步骤:5
    7

    Steaming the cover of the steamer in the steamed pan for 7 minutes

  • 肉末蒸豆腐的做法步骤:6

    8

    Sprinkle with coriander after steaming

  • Tips

  • 肉末蒸豆腐的做法步骤:7] Put the salt more appropriately when the minced meat is fried, so as not to taste after steaming.

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